Vegan Custard Toast
Prep time
Cook time
Total time
Before Tiktok made it famous, custard toast originated in Asian Bakeries and had become a big hit in Taiwanese bubble tea cafes. They are normally made with a thick slice of bread covered in sweet custard and can be made extra fancy with fruits and additional toppings like ice cream and sauce
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 4 slices of bread
- heaping ⅓ cup Just Egg or homemade vegan egg
- ⅓ cup oat yogurt
- zest of 1 lemon
- 1-2 tbsp agave
Optional toppings
- fresh berries like raspberries, strawberries, or blueberries
- chocolate chips
- sliced fruit like bananas, apples, pears
Instructions
- In a small bowl whisk together vegan egg, oat yogurt, maple syrup, and lemon zest.
- Press the center of the bread with fingers or the back of a spoon to create an indent.
- Evenly divide the custard mixture between all 4 bread slices, and top with desired toppings.
To make in an oven: Bake on a baking sheet at 400F for 10-12 minutes, or until the custard is set and caramelized.
To make in an air fryer: Cook at 350F for 8 to 10 minutes, or until the custard is set and caramelized.
Serve as is or with a sprinkling of powdered sugar.
Nutrition Information
Serving size: 2 slices Calories: 267 Fat: 7g Carbohydrates: 39.5g Sugar: 12g Fiber: 1.9g Protein: 9.3g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/02/09/how-to-make-vegan-custard-toast/