The Edgy Veg

Easy Vegan French Toast

Easy Vegan French ToastThis easy vegan french toast uses 8-ingredients and can be made within 10 mins. This vegan french toast recipe uses a tofu mixture to replicate an egg mixture often used to dip your bread in before frying. This recipe tastes just like traditional french toast without the use of eggs or dairy products. Use gluten-free bread if you’re looking to make vegan & gluten-free french toast!

Vegan French Toast RecipeEasy Vegan French Toast

 EGG-FREE & GLUTEN-FREE OPTION

If you want to wake up and make easy vegan french toast within 4 mins, make the vegan egg mixture in advance so you can just dip your bread right away and fry. Whenever you make the vegan egg dredging liquid ahead of time, you can even freeze it so you can defrost, dip and fry anytime a french toast craving hits. 

Related Recipe: Vegan Monte Cristo Pancakes

Easy Vegan French ToastINGREDIENTS FOR EASY VEGAN FRENCH TOAST:

Optional French Toast Toppings & Garnish:

KITCHEN EQUIPMENT I USED:


5.0 from 10 reviews
Easy Vegan French Toast (9 mins)
 
Prep time
Cook time
Total time
 
This easy vegan french toast uses 8-ingredients and can be made within 10 mins. This vegan french toast recipe uses a tofu mixture to replicate an egg mixture often used to dip your bread in before frying. This recipe tastes just like traditional french toast without the use of eggs or dairy products.
Author:
Recipe type: Breakfast
Cuisine: Vegan
Serves: 4 servings
Ingredients
Optional Toppings & Garnish
Instructions
  1. To a high-speed blender, add melted vegan butter, soy milk, coconut sugar, tofu, nutritional yeast, Kala namak, and vanilla and blend until smooth and creamy. Transfer to a large bowl, but shallow bowl.
  2. Heat a large frying pan over med-high heat (non-stick preferred) and melt 1 tbsp butter.
  3. In batches, dip a slice of bread into the tofu mixture and coat both sides generously. Place it onto the pan and repeat.
  4. Cook both sides of the bread for 3 to 4 mins each, or until golden brown.
  5. Remove each slice from pan and serve with powdered sugar, maple syrup, fresh fruits, or whipped cream.
NOTE:
  1. When frying, I also like to cook the perimeter of the bread slice by standing it upright for about 2 minutes on each side, or until crispy.
Nutrition Information
Serving size: 2 slices Calories: 278 Fat: 8.75g Carbohydrates: 30g Sugar: 6.5g Fiber: 2.2g Protein: 9.5g

Vegan French Toast Edgy VegHi! I’m Candice aka The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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Rate this recipe:  

  • Really enjoyed this recipe. Next time, I’ll plan to use crispier or slightly stale bread for better texture, but the flavor was great!

  • Loved this recipe! Made it for a vegan brunch and it was a fan with everyone. Definitely better than a lot of custard based french toast I’ve had. Will make again.

  • Making a batch of this on the weekend 😋😋😋 Can’t wait

  • Omg freezing the batter is amazing!! Love this for big brunch

  • Tammy Davis says:

    Absolutely fabulous! I used half a loaf of french bread that I had tossed in the freezer. I still have a bit of the tofu batter left for a few more pieces. My husband loved it so, I’m betting this recipe would be likeable to most people.

  • My non-vegan boyfriend likes this better than regular French toast. It’s requested every weekend. With coco whip of course

  • Quick, super easy, and delicious!!

  • One of the best French toast recipes I’ve tried!

  • I just made this for both my boyfriend and myself loved it. We both got full fast because of the tofu which we appreciated. Yum!!

  • Tried this recipe this morning with gluten-free bread and absolutely loved it! Super quick too!

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