Easy Vegan French Toast (9 mins)
Prep time
Cook time
Total time
This easy vegan french toast uses 8-ingredients and can be made within 10 mins. This vegan french toast recipe uses a tofu mixture to replicate an egg mixture often used to dip your bread in before frying. This recipe tastes just like traditional french toast without the use of eggs or dairy products.
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 tbsp vegan butter, melted + extra for frying
- ½ cup unsweetened soy milk
- 1 tbsp coconut sugar, any sugar really, I just prefer coconut
- ½ cup medium or firm tofu
- 2 tbsp nutritional yeast
- ¼ tsp black salt/Kala namak
- 2 tsp vanilla extract
- 8 slices of bread (option to use gluten-free)
Optional Toppings & Garnish
- Maple syrup, to drizzle
- Powdered sugar, to sprinkle
- Fresh fruit, for topping
- Plant-based whipped cream, for topping
Instructions
- To a high-speed blender, add melted vegan butter, soy milk, coconut sugar, tofu, nutritional yeast, Kala namak, and vanilla and blend until smooth and creamy. Transfer to a large bowl, but shallow bowl.
- Heat a large frying pan over med-high heat (non-stick preferred) and melt 1 tbsp butter.
- In batches, dip a slice of bread into the tofu mixture and coat both sides generously. Place it onto the pan and repeat.
- Cook both sides of the bread for 3 to 4 mins each, or until golden brown.
- Remove each slice from pan and serve with powdered sugar, maple syrup, fresh fruits, or whipped cream.
NOTE:
- When frying, I also like to cook the perimeter of the bread slice by standing it upright for about 2 minutes on each side, or until crispy.
Nutrition Information
Serving size: 2 slices Calories: 278 Fat: 8.75g Carbohydrates: 30g Sugar: 6.5g Fiber: 2.2g Protein: 9.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/10/13/vegan-french-toast/