Portobello Mushroom Tacos Recipe

Portobello Mushroom Tacos RecipeThe best portobello mushroom tacos! Vegan & Vegetarian friendly and made in 15 mins using fresh ingredients and tasty seasonings!

My portobello mushroom tacos recipe is healthy and simple! Prepare in advance for easy meal prep or put out a whole taco night spread to spoil your household for taco Tuesday.

Related Recipe: Buffalo Cauliflower Tacos with Slaw
Portobello Mushroom Tacos (Vegan & Vegetarian)

Portabello Mushroom Tacos

DAIRY-FREE & GLUTEN FREE 

These portabello mushroom tacos are perfect for feeding a table full of hungry people. Full of flavour and whole-foods, this plant-based dinner can be made in advance or served fresh to a table full of taco lovers. 

Portobello Mushroom TacosINGREDIENTS FOR PORTABELLO MUSHROOM TACOS:

Seasonings:

KITCHEN EQUIPMENT I USED:

FULL RECIPE DOWN BELOW!Portobello Mushroom Tacos

5.0 from 3 reviews
Portobello Mushroom Tacos (Vegan & Vegetarian friendly)
 
Prep time
Cook time
Total time
 
The best portobello mushroom tacos! Vegan & Vegetarian friendly and made in 15 mins! My portobello mushroom tacos recipe is healthy & simple!
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 6 tacos
Ingredients
Instructions
  1. In a medium-sized bowl, whisk together; 2 tbsp olive oil, soy sauce, balsamic vinegar, chilli powder, garlic powder, and black pepper. Add the mushroom slices and toss to coat.
  2. Heat a pan over medium-high heat, and in batches, sauté the mushrooms for 3-5 mins on each side, or until liquid is released and they brown.
  3. Once each batch of mushrooms is cooked, add them back to the pan, remove from heat, and mix in the cilantro.
  4. Meanwhile, massage shredded cabbage with 1 tbsp olive oil, and 1 -2 tbsp lime juice.
  5. Assemble tacos with cabbage on the bottom, mushrooms, cilantro, pickled red onion, jalapeños and vegan cheese.
Nutrition Information
Serving size: 1 taco Calories: 194 Fat: 9.4g Carbohydrates: 20.8g Sugar: 2.3g Sodium: 446mg Fiber: 2.1g Protein: 4.5g

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