The Edgy Veg

Portobello Mushroom Tacos

Portobello Mushroom Tacos RecipeThe best portobello mushroom tacos! Vegan & Vegetarian friendly and made in 15 mins using fresh ingredients and tasty seasonings!

My portobello mushroom tacos recipe is healthy and simple! Prepare in advance for easy meal prep or put out a whole taco night spread to spoil your household for taco Tuesday.

Related Recipe: Buffalo Cauliflower Tacos with Slaw
Portobello Mushroom Tacos (Vegan & Vegetarian)

Portabello Mushroom Tacos


These portabello mushroom tacos are perfect for feeding a table full of hungry people. Full of flavour and whole-foods, this plant-based dinner can be made in advance or served fresh to a table full of taco lovers. 




FULL RECIPE DOWN BELOW!Portobello Mushroom Tacos

4.8 from 6 reviews
Portobello Mushroom Tacos (Vegan & Vegetarian friendly)
Prep time
Cook time
Total time
The best portobello mushroom tacos! Vegan & Vegetarian friendly and made in 15 mins! My portobello mushroom tacos recipe is healthy & simple!
Recipe type: Main
Cuisine: Vegan
Serves: 6 tacos
  1. In a medium-sized bowl, whisk together; 2 tbsp olive oil, soy sauce, balsamic vinegar, chilli powder, garlic powder, and black pepper. Add the mushroom slices and toss to coat.
  2. Heat a pan over medium-high heat, and in batches, sauté the mushrooms for 3-5 mins on each side, or until liquid is released and they brown.
  3. Once each batch of mushrooms is cooked, add them back to the pan, remove from heat, and mix in the cilantro.
  4. Meanwhile, massage shredded cabbage with 1 tbsp olive oil, and 1 -2 tbsp lime juice.
  5. Assemble tacos with cabbage on the bottom, mushrooms, cilantro, pickled red onion, jalapeños and vegan cheese.
Nutrition Information
Serving size: 1 taco Calories: 194 Fat: 9.4g Carbohydrates: 20.8g Sugar: 2.3g Sodium: 446mg Fiber: 2.1g Protein: 4.5g

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  • Amy Lou says:

    This was delicious and easy to make. Made this for lunch today and it was tasty. I added homemade chimicchurri sauce. Even my husband loves it. I will make again. It’s a keeper. Thanks for the recipe.

  • Michelle Johnson says:

    easy and delicious!

  • I love vegan tacos!!! Putting the tortillas over my gas stove to get them warm and charred

  • Samuelle Menard says:

    Wow! So so so good! Will definitely make this for friends and family!

    • This recipe was easy to follow, very simple, and knock my socks off tasty. What a great weekday dinner idea! Adding this one to my weekly menu.

      • Michael boriss says:

        Great taste
        However the ingredients list calls for
        Cumin and paprika but didn’t include in the recipe. I added to the mushrooms (assumption).


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