Portobello Mushroom Tacos (Vegan & Vegetarian friendly)
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The best portobello mushroom tacos! Vegan & Vegetarian friendly and made in 15 mins! My portobello mushroom tacos recipe is healthy & simple!
Recipe type: Main
Cuisine: Vegan
Serves: 6 tacos
  1. In a medium-sized bowl, whisk together; 2 tbsp olive oil, soy sauce, balsamic vinegar, chilli powder, garlic powder, and black pepper. Add the mushroom slices and toss to coat.
  2. Heat a pan over medium-high heat, and in batches, sauté the mushrooms for 3-5 mins on each side, or until liquid is released and they brown.
  3. Once each batch of mushrooms is cooked, add them back to the pan, remove from heat, and mix in the cilantro.
  4. Meanwhile, massage shredded cabbage with 1 tbsp olive oil, and 1 -2 tbsp lime juice.
  5. Assemble tacos with cabbage on the bottom, mushrooms, cilantro, pickled red onion, jalapeños and vegan cheese.
Nutrition Information
Serving size: 1 taco Calories: 194 Fat: 9.4g Carbohydrates: 20.8g Sugar: 2.3g Sodium: 446mg Fiber: 2.1g Protein: 4.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/09/22/portobello-mushroom-tacos/