Portobello Mushroom Tacos (Vegan & Vegetarian friendly)
Prep time
Cook time
Total time
The best portobello mushroom tacos! Vegan & Vegetarian friendly and made in 15 mins! My portobello mushroom tacos recipe is healthy & simple!
Author: The Edgy Veg
Recipe type: Main
Cuisine: Vegan
Serves: 6 tacos
Ingredients
- 3 tbsp olive oil, divided
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 1 tsp smoked paprika
- ½ tsp chilli powder
- ¼ tsp cumin
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 4 portobello mushrooms, stems removed & sliced (can also use 2-8oz packages of sliced cremini mushrooms
- 1 handful of cilantro, chopped
- 1 cup shredded green cabbage
- 1-2 tbsp lime juice
- 1 tbspolive oil
- pickled red onion, optional and can sub for raw diced red onion
- vegan cheese of choice, I like to use my feta or ricotta recipe
- 1 jalapeño, deseeded & chopped (optional)
- 6 tortillas, warmed
Instructions
- In a medium-sized bowl, whisk together; 2 tbsp olive oil, soy sauce, balsamic vinegar, chilli powder, garlic powder, and black pepper. Add the mushroom slices and toss to coat.
- Heat a pan over medium-high heat, and in batches, sauté the mushrooms for 3-5 mins on each side, or until liquid is released and they brown.
- Once each batch of mushrooms is cooked, add them back to the pan, remove from heat, and mix in the cilantro.
- Meanwhile, massage shredded cabbage with 1 tbsp olive oil, and 1 -2 tbsp lime juice.
- Assemble tacos with cabbage on the bottom, mushrooms, cilantro, pickled red onion, jalapeños and vegan cheese.
Nutrition Information
Serving size: 1 taco Calories: 194 Fat: 9.4g Carbohydrates: 20.8g Sugar: 2.3g Sodium: 446mg Fiber: 2.1g Protein: 4.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2020/09/22/portobello-mushroom-tacos/