This easy 5-ingredient maple garlic sauce recipe is perfect for dipping & marinating your favourite dishes! I love maple syrup sauces and who doesn’t love garlic? 

If you’re looking for a gluten-free or vegan honey garlic, you’ll love this maple garlic sauce! Instead of honey, I use maple syrup! There is nothing better than the combination of sweet and garlic!

Related Recipe: Chicken Fried Cauliflower

The creation of cauliflower wings, typically covered in buffalo sauce, changed my vegan life forever. They have been one of the most popular recipes, both on the blog and in my real life.

No one can resist a perfectly breaded and crispy bite of cauliflower slathered in sauce. This sweet and salty maple garlic sauce is sure to be a crowd-pleaser.

Maple Garlic Sauce

VEGAN | GLUTEN-FREE OPTION

This simple 5 ingredient recipe is similar to a traditional honey garlic wing sauce but with a Canadian twist: Maple Syrup. Toss crispy cauliflower wings or any vegan meat alternative in this sauce or serve on the side for dipping.

GLUTEN-FREE TIP: Swap soy sauce for tamari.

INGREDIENTS FOR MAPLE GARLIC SAUCE:

• Vegan Butter
• Garlic
• Maple Syrup
• Soy Sauce or Tamari
• Mustard Powder

KITCHEN EQUIPMENT I USED:

• Small Saucepan
• Measuring Utensils
• Whisk

5.0 from 2 reviews

Maple Garlic Sauce

 

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Prep time

1 min

Cook time

5 mins

Total time

6 mins

 

This simple 5 ingredient recipe is similar to a traditional honey garlic wing sauce but with a Canadian twist. Toss cauliflower wings or any vegan chicken alternative in this sauce or serve on the side for dipping.

Author: The Edgy Veg

Recipe type: Sauce

Cuisine: Vegan

Serves: about ¾ cup

Ingredients

• 2 tbsp vegan butter
• 2 cloves garlic, minced
• ½ cup pure maple syrup
• 3 tbsp soy sauce or tamari
• 1 tsp dry mustard powder

Instructions

1. In a small saucepan, heat vegan butter over medium-high heat.
2. Add garlic and saute for 1 minute, until fragrant.
3. Add maple syrup, soy sauce and mustard powder. Cook, whisking for 3 minutes until hot and bubbling.
4. Immediately reduce heat to low and keep warm until ready to use.

Nutrition Information

Serving size: ¼ cup Calories: 217 Fat: 7.6g Carbohydrates: 36g Sugar: 31.6g Fiber: 0.23g Protein: 1.6g

3.5.3251

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Hi! I’m Candice aka The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Sauce Recipes?

• Tahini Sauce 
• Vegan Habanero Ranch
• Vegan Donair Sauce
• Vegan Bang Bang Sauce
• Wendy’s Creamy Sriracha Sauce

Made this recipe? Let me know what you think by leaving a  star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

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