Roasted Lemon Greek Potatoes

Roasted Lemon Greek PotatoesThese roasted lemon greek potatoes are quick to make and use simple ingredients like lemon, potatoes, greek seasoning, broth, and oil. These roasted greek potatoes are naturally vegan, gluten-free, and dairy-free!Greek Potatoes Vegan

This greek potatoes recipe is smothered with herbs and baked in the oven for 40 mins, making this a super easy side dish for many meals (hello meal prep!). If you love “one pot recipes” where you only dirty one pot so clean-up is easier, you’ll love this “one-pan” recipe!

These potatoes are perfectly seasoned and roasted to a golden brown delight.

Related Recipe: Vegan Feta CheeseGreek Potatoes recipe

GREEK POTATOES RECIPE

VEGAN | DAIRY-FREE | GLUTEN-FREE

Today I’m sharing with you my beautiful one-pan roasted greek-styled potato recipe. This recipe uses simple ingredients, and most of them are probably already in your fridge or pantry. You can serve them with a variety of veggies, vegan feta cheese, and a main, like my Vegan Donairs.Greek Potatoes Vegan & Gluten-Free

INGREDIENTS FOR GREEK POTATOES (VEGAN):

KITCHEN EQUIPMENT I USED:

HOW TO MAKE GREEK POTATOES:

  • Preheat your oven to 425F.
  • In a lipped baking tray or roasting pan, combine; olive oil, lemon juice, broth, oregano rosemary, and pepper. Use a fork to mix it together, you can also do this in a bowl and add it to the tray, but why dirty more dishes?
  • Add chopped potatoes and toss well coat. Sprinkle with salt and arrange the potatoes in a single layer on the pan.
  • Place the potatoes into the oven to roast for 20 minutes.
  • Take the potatoes out of the oven, and sprinkle with the minced garlic, turn them and spoon some of the leftover liquid over them.
  • Arrange them into a single layer again, and roast for another 20 mins, or until the potatoes are golden-brown.
    Serve with chopped herbs and any remaining liquid in the pan.

Full Recipe Measurements & Instructions are down below!Roasted Greek Potatoes

5.0 from 2 reviews
Greek Potatoes (Vegan & Gluten-Free)
 
Prep time
Cook time
Total time
 
These roasted lemon greek potatoes are fast to make and use simple ingredients like Lemon, Potatoes, greek seasoning, broth, and oil. These roasted greek potatoes are naturally vegan, gluten-free, and dairy-free! A perfect side dish to share with anyone, especially those with allergies or dietary choices.
Author:
Recipe type: Side-Dish
Cuisine: Greek, Vegan
Serves: 4
Ingredients
Instructions
  1. Preheat your oven to 425F.
  2. In a lipped baking tray or roasting pan, add and combine olive oil, lemon juice, broth, oregano rosemary, and pepper. Use a fork to mix it together! You could also do this in a big bowl and then add potatoes and then trasnfer to the tray, but why dirty more dishes when you can do it all in one pan?
  3. Add your chopped potatoes to pan mixture and toss until they are well coated. Sprinkle with salt, toss again and arrange the potatoes in a single layer.
  4. Place the potatoes into the oven to roast for 20 minutes.
  5. Take the potatoes out of the oven, and sprinkle with the minced garlic, flip potatoes and spoon some of the liquid over the potatoes. Best way would be to tilt the pan to one side, scoop the liquid and pour over potatoes.
  6. Arrange them into a single layer again, and roast for another 20 mins, or until the potatoes are golden-brown.
  7. Serve with chopped extra herbs and any remaining liquid in the pan.
Nutrition Information
Serving size: 1 serving Calories: 113 Fat: 13.75g Trans fat: 0g Carbohydrates: 40.75g Sugar: 1.9g Sodium: 606mg Fiber: 3.75g Protein: 5.3g Cholesterol: 0mg
Roasted Potatoes Recipe - The Edgy VegI’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

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2 Comments

  • Ryan says:

    I forgot to leave a review! I had these Thursday night with the family and omg were they delicious! We had a Greek themed night with Greek salad and vegan gyros as well as these Greek potatoes! They were so easy to make and I love that this is made in one pan! Saved so many dishes! I added more garlic just because I love garlic lol

  • Rina says:

    Just made these for dinner and wow so delicious. Thank you for sharing
    such a great recipe.

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