Vegan Macaroni Salad Recipe for BBQs | Vegan Summer Salad

By August 1, 2019Vegan Recipes

Vegan Macaroni Salad RecipeWhether it’s a Vegan Macaroni Salad recipe, a Watermelon ‘Feta’ Mint Salad, or Vegan Potato Salad, every summer BBQ needs some delicious fresh sides! Macaroni salad is a classic summer salad for barbecues that you can make the day before and it tastes the best after sitting in the fridge overnight.

Feel free to share & print my recipe below to make your own Vegan Macaroni Salad! Or you can watch me on YouTube where I show you how to make it!

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Vegan Macaroni SaladRelated Recipe: 3 Easy Vegan Pasta Recipes

Hi, I’m Candice & welcome to The Edgy Veg! I try to veganize popular food for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals.

Macaroni salad is one of those foods that is great to use up whatever you have in your fridge. Anything pickled or jarred is perfect chopped up and thrown into this salad. This vegan summer salad recipe is also great as a packed lunch to bring to work but is best served on a summer evening with friends and veggie burgers.

vegan macaroni salad mayoRelated Recipe: Vegan Potato Salad Recipe

If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make this Vegan Macaroni Salad for BBQs recipe.

How To Make: Vegan Macaroni Salad for BBQs

INGREDIENTS FOR VEGAN MACARONI SALAD RECIPE

To make my vegan macaroni salad, you just need:

INSTRUCTIONS FOR VEGAN MACARONI SALAD RECIPE

To make this vegan macaroni salad, boil a pot of water and cook pasta according to package instructions. Drain and rinse the pasta in cold water. Leave it to sit in the colander to drain completely. Meanwhile, whisk together mayo, plant-based milk, parley, dill, apple cider vinegar, and mustard. You want a thick but still runny sauce, add milk to desired consistency. Remember it will thicken slightly as it sits in the salad.

Stir together cooked pasta, peas, red pepper, olives, onion, celery, vegan cheese, smoked tofu, and sauce. Add salt and pepper to taste. Cover and place in the fridge for 2 hours to 2 days to allow the delicious flavours to absorb. Serve cold.

If you want more vegan recipes, click here for my newest recipes.

Best Macaroni Salad RecipeRelated Recipe: Vegan Watermelon Feta Mint Salad

Recipe for Vegan Macaroni Salad for BBQs Recipe

Vegan Macaroni Salad for BBQs
 
Prep time
Cook time
Total time
 
Every summer BBQ needs some fresh sides. Macaroni salad is a classic barbecue food that you can make the day before and it tastes its best after sitting in the fridge overnight.
Author:
Recipe type: Salad
Cuisine: American
Serves: 4 servings
Ingredients
Instructions
  1. Bring a large pot of salted water to a boil and cook pasta according to the package instructions. Drain and rinse the pasta well with cold water and allow it to sit in the colander and drain of water completely.
  2. Meanwhile, in a large bowl, whisk together a quick sauce by combining; vegan mayo, plant-based milk, parsley, dill, vinegar, and Dijon. You want the sauce to be thick but slightly runny. It will thicken slightly as it sits in the salad mixture.
  3. Stir in the cooked pasta, peas, red pepper, olives, onion, celery, vegan cheese, smoked tofu, and season with salt and pepper, to taste.
  4. Cover and place into the fridge for a minimum of 2 hours or up to 2 days.
  5. Serve cold.

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You guys must try this Vegan Macaroni Salad for BBQs recipe & let me know what you think! Once you try it, come back and leave me a comment below with your feedback and star rating! If you make this, let me see on social! Tag @edgyveg on your photo & add the hashtag #theedgyveg in your caption so I don’t miss it!

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