Vegan Brussels Sprouts Recipe (Oven Roasted + Unique Dinner Recipe)

By November 13, 2019Vegan Recipes

Vegan Brussels SproutsIf you’re looking for a vegan brussels sprouts recipe that’s a unique dinner dish with roasted, garlic brussels sprouts, vegan bacon and sausage, you’ve found the best recipe!

The key to making delicious vegan brussels sprouts is to use lots of garlic, vegan sausage, vegan bacon, and oven roast them until they’re crispy. This “bacon” brussels sprouts recipe is also perfect for anyone who doesn’t like brussels sprouts because these bad boys are SO FREAKING delicious!

Other Recipes: Vegan Thanksgiving RecipesVegan Roasted Brussel Sprouts

VEGAN BRUSSELS SPROUTS RECIPE

DAIRY-FREE | GLUTEN-FREE | NUT-FREE | VEGAN

Get ready for one of the most delicious brussels sprouts you’ve ever tasted! I made this dish for Canadian Thanksgiving and my friends (including carnivores!) LOVED IT! In fact, many of my friends thought it was real meat in the brussels sprouts and had no idea it was my vegan dish that I brought!

INGREDIENTS FOR VEGAN BRUSSELS SPROUTS

Note: If you don’t have access to beyond met sausage or vegan bacon, you could probably use any vegan meat you have access too. The best combination is specifically the beyond meat sausage of vegan bacon strips cooked together.

Vegan Brussels Sprouts RecipeINSTRUCTIONS FOR VEGAN BRUSSELS SPROUTS

  1. Start by lining a baking sheet with parchment paper and preheating your oven to 400F.
  2. Fill a stockpot with water and bring to a boil.
  3. Add the Brussels sprouts and boil for 2 mins, then drain them in a colander. Allow them to drip dry for 15 mins to ensure all moisture has evaporated or dripped off.
  4. Meanwhile, in a large mixing bowl whisk together olive oil, garlic, salt, pepper, and bacon. Set aside.
  5. Slice the dried sprouts in half and add to the large mixing bowl with olive oil mixture, and toss to coat completely.
  6. Transfer the sprouts to a baking sheet and roast for 15 mins. Flip them and sprinkle with beyond meat sausage.
  7. Roast for another 10-15 mins, or until the edges are lightly charred and crispy.
  8. Keep your eye on the sprouts while baking, as they can go from done to BURNT very quickly.
  9. Taste them and season again if necessary. Serve and watch people be shocked how good they are.

I’ve created printable instructions below!
You can also watch me on YouTube show you how to make it!

vegan brussel sprouts dinner recipeYou’ll love this Recipe: Best Vegan Stuffing

Hi, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

Brussels Sprouts are one of those foods I hated as a kid, but eat regularly as an adult. Whether you’re trying to incorporate brussels sprouts into your diet as an adult or get your kids to eat them, this is an easy way to make them your new favourite veggie.

Recipe Video: Vegan Brussels Sprouts

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If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make these vegan brussels sprouts. 

Vegan Brussels Sprouts Recipe

5.0 from 5 reviews
Vegan Brussels Sprouts Recipe
 
Prep time
Cook time
Total time
 
If you're looking for a vegan brussels sprouts recipe that's a unique dinner dish with roasted, garlic brussels sprouts and vegan bacon and sausage, you've found the best recipe!
Author:
Recipe type: Side
Cuisine: American
Serves: 4 servings
Ingredients
Instructions
  1. Line a baking sheet with parchment paper and preheat oven to 400F.
  2. Fill a stockpot with water and bring to a boil.
  3. Add Brussels sprouts and boil for 2 mins.
  4. Drain in a colander.
  5. Allow to drip dry for 15 mins to ensure all moisture has evaporated or dripped off.
  6. Meanwhile, in a large mixing bowl whisk together olive oil, garlic, salt, pepper and bacon. Set aside.
  7. Slice dried Brussels sprouts in half and add to the large mixing bowl with olive oil mixture, and toss to coat completely.
  8. Transfer to baking sheet and roast for 15 mins.
  9. Flip sprouts and sprinkle with beyond meat sausage.
  10. Roast for another 10-15 mins, or until edges are lightly charred and crisp. Watch sprouts while baking, they can go from done to BURNT very quickly.
  11. Taste, and season again if necessary.
  12. Serve.
Nutrition Information
Calories: 263 Fat: 17.9g Saturated fat: 3.35g Trans fat: 0.025g Carbohydrates: 12.65g Sugar: 1.5g Sodium: 555.5mg Fiber: 6.725g Protein: 10.8g Cholesterol: 0mg

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If you make these Brussels Sprouts recipe, let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food creation on social and tag me @edgyveg on your photo so I don’t miss it!

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5 Comments

  • Jo says:

    All the stars!! I’ll admit I haven’t made Brussel sprouts much but these are a new favorite that will be added to my weekly rotation.

    Minus the Beyond Sausages because who has the money to buy them weekly?😜

  • Wilma says:

    These were definitely a HIT and – as I mentioned above – you should include your FAKIN BAKON/BAKIN or whatever you want to call it. The taste is amazing.

    When I make my FAKIN BAKON – I marinate – the whole rice paper round – then bake and cut. Just like crispy bacon – really – try it – you will be impressed.

    Also – because I am plant based with no added oil – I will try – balsamic vinegar in lieu of evo next time.

    Thanks so much for your assume inspirational recipe and so healthy.

  • Wilma says:

    Add you rice paper – what I call FAKIN BAKIN recipe to this.

    I am definitely trying this tonight.

  • Ryan says:

    So I was one of the friends at this thanksgiving dinner and was literally shocked when I found out these were vegan. Everyone was grabbing second helpings of the brussel sprouts because they were so good. I’m definitely making them for Christmas! Just need to find a good vegan bacon

  • Sarah says:

    I’ve never thought of using faux meats in brussels sprouts before! These look so good. Definitely going to try for thanksgiving! Thanks!

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