Vegan Brussels Sprouts Recipe
Prep time
Cook time
Total time
If you're looking for a vegan brussels sprouts recipe that's a unique dinner dish with roasted, garlic brussels sprouts and vegan bacon and sausage, you've found the best recipe!
Recipe type: Side
Cuisine: American
Serves: 4 servings
  1. Fill a pot with water and bring to a boil.
  2. Add Brussels sprouts and boil for 2 mins.
  3. Drain in a colander.
  4. Allow to drip dry for 15 mins to ensure all moisture has evaporated or dripped off.
  5. Line a baking sheet with parchment paper and preheat oven to 400F.
  6. Meanwhile, in a large mixing bowl whisk together olive oil, garlic, salt, pepper and bacon. Set aside.
  7. Slice dried Brussels sprouts in half and add to the large mixing bowl with olive oil mixture, and toss to coat completely.
  8. Transfer to baking sheet and roast for 15 mins.
  9. Flip sprouts and sprinkle with beyond meat sausage.
  10. Roast for another 10-15 mins, or until edges are lightly charred and crisp. Watch sprouts while baking, they can go from done to BURNT very quickly.
  11. Taste, and season again if necessary.
  12. Serve.
Nutrition Information
Calories: 263 Fat: 17.9g Saturated fat: 3.35g Trans fat: 0.025g Carbohydrates: 12.65g Sugar: 1.5g Sodium: 555.5mg Fiber: 6.725g Protein: 10.8g Cholesterol: 0mg
Recipe by The Edgy Veg at