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My mother more or less raised me vegetarian.  I say more or less, because we rarely ever ate meat at home. The only time we ate meat as a family was when we were out and about; me

I used to work in a pub and bar that had a special buffalo wings night every Friday. What is it about the wings and beer combination that is so alluring? Is it the cold contrast of

I love hot sauce. Like, really love hot sauce. I put that sh*t on everything! The only thing better than hot sauce is homemade hot sauce, or in this case good ol’ fashioned buffa

As a kid I loved to watch the guy at the corn dog stand dip the wieners in the thick creamy batter and fry the daylights out of them. When I was with my mother I knew I couldn̵

Some things are easier to substitute than others. For example, it was relatively simple for me to substitute raw vegan sugar for the regular white stuff, and vegan mayo for the dea

Baileys. The lovely Irish cream you don’t think about until the winter months hit. That’s what happened to me. It wasn’t until a few of my pals sat with their spe

Peppermint bark is a nostalgic part of the Christmas season for me. I used to go out and buy this stuff for a whopping $40 a tin, so you could say, I really love the stuff. Plus, t

Vegan White Chocolate Recipe Would you believe it if I told you that “White Chocolate” is not real chocolate? Yes, we have all been fooled. White chocolate is not reall

Gingerbread made its first appearance in Europe when 11th-century crusader-adventurers brought spices back from the Middle East.  Naturally only the wealthy had access to this spi

In 10 mins, you can have vegan sour cream! This raw vegan sour cream has cashews, apple cider vinegar, lemon, water, and salt! Serve with vegan nachos, vegan tacos, or vegan latkes

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