The Edgy Veg Easy Eats The Inspiration Behind the Book: Hello EdgyVeg family! I hope you have been safe and enjoying a flavorful palette during these past few years since COVID sta
VegNews interviewed the Edgy Veg for a feature in their magazine: “Cookbook author Candice Hutchings wants to eat vegan butter chicken every day—and, now, so do we.
The Edgy Veg was on Breakfast Television, showing off carnivore-approved plant-based faves from The Edgy Veg Cookbook. Check out the whole segment on BT’s site! Thanks BT for
Plant Based News wrote up The Edgy Veg Cookbook, calling it “revolutionary” and adding “the recipes are comfort food classics and they look delicious.” R
The Toronto Guardian was a part of our blind taste test for the launch of the Edgy Veg Cookbook and wrote about their experience. “I’m sifting through the cookbook now and
The Globe and Mail featured The Edgy Veg Cookbook in their list of this fall’s top books for food fashion and design. They dub it “Vegan cooking that even a carnivore w