The Toronto Guardian was a part of our blind taste test for the launch of the Edgy Veg Cookbook and wrote about their experience.

“I’m sifting through the cookbook now and my mouth is watering. We were told to try the Cauliflower Buffalo Style Chicken Wings! And I wish I could show you the Chik-Fillet deluxe recipe – I pretty much want to lick the photo in the book.”

Check out the full article in the Toronto Guardian.

Photo by Sonya Davidson