This easy vegan Hungarian goulash recipe is full of flavour and the perfect comfort food for fall and winter. It is a simple one-pot dinner with veggies, protein chunks and noodles in a rich and hearty tomato base. Ahhh, Goulash. There’s something cozy and comforting about a rich, hearty, meaty st
VegNews interviewed the Edgy Veg for a feature in their magazine: “Cookbook author Candice Hutchings wants to eat vegan butter chicken every day—and, now, so do we. Canadian YouTube personality Candice Hutchings—otherwise known as “The Edgy Veg”—is on a journey to revolutioniz
The Edgy Veg was on Breakfast Television, showing off carnivore-approved plant-based faves from The Edgy Veg Cookbook. Check out the whole segment on BT’s site! Thanks BT for having us.
Plant Based News wrote up The Edgy Veg Cookbook, calling it “revolutionary” and adding “the recipes are comfort food classics and they look delicious.” “The book – which is stuffed with 138 recipes – was inspired by her channel, which has racked up more than
The Toronto Guardian was a part of our blind taste test for the launch of the Edgy Veg Cookbook and wrote about their experience. “I’m sifting through the cookbook now and my mouth is watering. We were told to try the Cauliflower Buffalo Style Chicken Wings! And I wish I could show you the C
PETA included The Edgy Veg Cookbook: 138 Carnivore-Approved Vegan Recipes in their top cookbooks of 2017, saying “Can you even wait for this book to drop on October 16?” Thanks so much for the support PETA! Check out the full article on PETA’s site.
A hearty vegetarian chili made with 2 types of beans, peppers, and pumpkin in a thick and comforting tomato-based sauce. Summer has passed and the leaves are starting to turn. Speaking of turning, everywhere we turn now, we will be smacked in the face with pumpkin and pumpkin spice products. Ah yes,