“Cookbook author Candice Hutchings wants to eat vegan butter chicken every day—and, now, so do we.
Canadian YouTube personality Candice Hutchings—otherwise known as “The Edgy Veg”—is on a journey to revolutionize vegan food. To accomplish this goal, Hutchings wrote a cookbook called The Edgy Veg: 138 Carnivore-Approved Vegan Recipes (released Monday on Robert Rose) that repurposes familiar meals through a cruelty-free perspective. Highlights include Veggs Benny, New England Glam Chowder, Pizza Pops, and Bacon-Wrapped Scallops, but it’s Hutchings’ “This is Takeout” Butter Chicken recipe that she says she’d eat every day for the rest of her life. We spoke to Hutchings to ask how she became a viral sensation and why it’s important for her to make food that both vegans and meat-eaters will love.” – VegNews