When it comes to brunch, these S’mores Pancakes are the main event! The base of these pancakes is my vegan buttermilk recipe with a graham cracker addition. This vegan buttermilk mix consists almond milk, organic apple cider vinegar, unbleached flour, graham cracker crumbs (here I am using S&
In the spirit of rolling Tuscan hills and Italian vacations, I give you the Florentine-Style Herbed Tofu Scramble. I’m gearing up for an adventure to Italy next month and I’m on a mission to find a vegan way through Florence! As always, you can comment below with your suggestions of reci
A lot of people don’t go out of their way to be green because they think that the changes are expensive and require specialty products. The truth is there are easy and affordable swaps you can make. It is NOT difficult or expensive to be eco friendly. It just takes a lifestyle change, breakin
Potatoes are my absolute favourite, but diner-style home fries make me swoon! Call them hash browns, home fries or what have you, these spruced up spuds will cure a mean hangover and are an essential part of a proper brunch. These diner-style bad boys are made using 4 large potatoes, 1 white onion,
It is essential that I have my morning coffee before I do anything else. We’ve all heard it before, “But first, coffee”, or “Need coffee first”. I get it, I really do, because that’s me to a “T”. No coffee, no magic. If you are in the same boat, and ar
9th Annual TASTE AWARDS recognizes The Edgy Veg with Award for Best Home Chef in a Series Rising star and vegan chef honored for YouTube series making ‘Carnivore-Approved Vegan Recipes’ LOS ANGELES, April 12 – The Edgy Veg, creator of the YouTube series, recipe blog, and cookbook of “ca
Almonds are a superfood, packed with healthy fats, protein, vitamin E, magnesium and potassium. They are also super healthy for the heart and are known to reduce the risk of heart disease. It’s no wonder people LOVE almonds. One of the most in demand almond products in my kitchen is the Blue Diamo
This recipe is essentially a party on a plate, and one of the more fun recipes I’ve made to date. It has that nostalgic feel of funfetti cake that we enjoyed as kids growing up, but this time with an adulting twist. With it finally being Spring, there is a lot to celebrate with Easter, [&helli
