The Globe and Mail featured The Edgy Veg Cookbook in their list of this fall’s top books for food fashion and design. They dub it “Vegan cooking that even a carnivore would love“.
“How do you build the perfect bar cart? And what lessons does mid-century design still hold for how we should live today? Also, why did Paris become the powerhouse fashion capital it is today? All those questions and more can be answered via Maryam Siddiqi’s picks for autumn’s best style books.”
Check out the full article in the Globe and Mail.