The Globe and Mail featured The Edgy Veg Cookbook in their list of this fall’s top books for food fashion and design. They dub it “Vegan cooking that even a carnivore would love“. “How do you build the perfect bar cart? And what lessons does mid-century design still hold for
We are so excited share our new book The Edgy Veg Cookbook: 138 Carnivore-Approved Vegan Recipes and exciting giveaways for pre-orders. We Wrote A Book! …and I’m going to tell you all about it! What a year it has been! I can’t believe we are two days away from The Edgy Veg Cookbook’s digital
This vegan poke bowl includes sesame and ginger marinated tofu cubes sitting on top of a bed of zucchini noodles and topped with fresh veggies like carrots, red pepper, onion, cucumber and avocado. Hawaiian poke is a trendy fresh bowl traditionally topped with fresh fish and lots of fun toppings, li
Homemade vegan orange chicken recipe with soy curls, sitting on a bed of white rice and topped with sesame seeds and green onions. You lovely folks have been requesting an Orange Chicken recipe forever! I have finally given in a recreated this Panda Express favourite. This Budget-friendly vegan dinn
Easy vegan ramen made with soba noodles, homemade vegan miso broth, topped with fresh spinach, smoked tofu slices, green onions and sautéed mushrooms. Traditional Japanese ramen can take a long time to prepare and an even longer time to perfect. While I LOVE ramen― the super umami, salt-forward,
