I’m going to show you how to make my easy vegan bruschetta recipe! This simple yet impressive appetizer recipe takes under 10 mins to make and it’s a classic that everyone loves. It’s dairy-free, nut-free, soy-free and can be gluten-free (so covers the major allergies if you want to make this for friends or a get-together!)

This is one of my favourite recipes for summertime because it’s light and only uses 6 fresh ingredients. Perfect for using garden-fresh tomatoes you grew yourself. 

Related Recipe: Olive Bruschetta

Vegan Bruschetta

I may not have the greenest thumb but tomatoes seem to really thrive in my humid Toronto backyard! It might be the most fulfilling feeling to make a healthy dish with homegrown produce. Plus bruschetta is a beautiful photo-worthy dish.

I’ll show you how I turned fresh tomatoes into a tasty vegan bruschetta snack. All you have to do is combine the tomatoes, basil and seasoning, toast baguette slices, top and serve.

Related Recipe: Mushroom Crostini

INGREDIENTS FOR TOMATO BRUSCHETTA:

• Roma Tomatoes
• Olive Oil
• Garlic
• Fresh Basil
• Salt & Pepper
• Baguette (or gluten-free bread of choice)

KITCHEN EQUIPMENT I USED:

• Chef’s Knife
• Measuring Utensils

Vegan Bruschetta

 

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Prep time

4 mins

Cook time

2 mins

Total time

6 mins

 

I'm going to show you how to make my easy vegan bruschetta recipe! This simple yet impressive vegan appetizer recipe takes under 10 mins to make!

Author: The Edgy Veg

Recipe type: Appetizer

Cuisine: Vegan

Serves: 4 servings

Ingredients

• 4 roma tomatoes, chopped
• 1½ tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh basil, cut into ribbons
• ¼ tsp salt + extra to taste
• ¼ tsp pepper + extra to taste
• ¼-1/2 an Italian or French baguette, toasted

Instructions

1. Place garlic and olive oil in a small skillet and heat over medium heat. Cook garlic until lightly golden, about 2 min.
2. Using a spatula, scrape the garlic and olive oil into a medium-sized mixing bowl, and allow to cool for a couple of mins.
3. Add tomatoes, basil, salt and pepper to the bowl with the garlic oil and toss to combine.
4. Serve on toasted baguette, and garnish with additional flakey salt, basil or vegan parm.

Nutrition Information

Serving size: 1 serving Calories: 125 Fat: 6g Carbohydrates: 14g Sugar: 4g Fiber: 2g Protein: 3.5g

3.5.3251

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Appetizer Recipes?

• Vegan Ricotta Toasts
• Greek Salad Dip
• Taco Popcorn

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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