This taco popcorn recipe is super easy & quick! Using 5 simple ingredients, you can have taco seasoning on your popcorn in minutes!
Seasoned popcorn is always a good snack idea, whether you’re hosting a movie night for one or entertaining a few pals. This slightly cheesy snack with a kick is delicious and perfect if you’re craving tacos and popcorn!
Related Recipe: Doritos Popcorn
Taco Popcorn
Taco PopcornVEGAN + GLUTEN-FREE OPTIONAL
To make this taco popcorn seasoning recipe all you need is popcorn, my special mix of seasoning, and butter to make a delicious and simple snack!
I’ll show you below how to make easy taco popcorn for a classic salty snack. This recipe is perfect for a snack craving or movie night!
Related Recipe: Chocolate Covered Popcorn
INGREDIENTS FOR TACO POPCORN (VEGAN):
KITCHEN EQUIPMENT I USED:
- Baking Sheet or Bowl
- Measuring Spoons
- Air Popping Popcorn Machine (optional)
Full Recipe Down Below
- 1 Tbsp taco seasoning
- 1 Tbsp nutritional yeast
- ½ cup popcorn of choice
- ¼ tsp tajin or chili lime seasoning
- 2 tbsp - ¼ cup melted dairy-free butter
- Prepare popcorn using your preferred method. I use my air-popping popcorn machine with kernels.
- Meanwhile, in a small bowl, whisk together taco seasoning, nutritional yeast and tajin. Set aside.
- On a large baking sheet or in a bowl, place popcorn. Drizzle the melted butter, and toss to coat.
- Sprinkle the taco seasoning mixture over the popcorn, and toss well to coat. Season to taste.
Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!
Looking For More Vegan Snack Recipes?
Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!
Andrei says:
Never thought to add tajin to my popcorn and now I’m obsessed with this recipe