This greek salad dip recipe is super easy & quick! I took all the things I love about a greek salad & turned it into a greek salad dip with pita chips!

The base of this dip is a homemade greek tzatziki mixed with salad greek ingredients like feta, olives, and onions. It’s a refreshing snack that is ready in only a few minutes!

Related Recipe: Dairy-Free Feta Cheese Recipe

Greek Salad Dip

DAIRY-FREE + VEGAN

This veggie-packed, Mediterranean-inspired greek dip is delicious and perfect as a snack or appetizer. This creamy greek salad dip uses freshly chopped veggies, a homemade tzatziki-style yogurt sauce, and dairy-free feta to make a delicious and simple snack!

I’ll show you how to make easy dairy-free Greek-style dip for a classic snack. This recipe is perfect for a snack craving or mid-day munchie!

Related Recipe: Dairy-Free Queso Dip

INGREDIENTS FOR GREEK SALAD DIP (DAIRY-FREE + VEGAN):

• Cucumber
• Dairy-Free Plain Yogurt (Greek-style is best)
• Garlic Powder
• Dried Dill
• Lemon Juice
• Olive Oil
• Dairy-Free Feta (store-bought or you can make my feta recipe ahead of time here)
• Peppers (I used yellow & red peppers)
• Cherry or Grape Tomatoes
• Red Onion
• Fresh Parsley
• Kalamata Olives
• Red Wine Vinegar
• Pita Bread or Chips

KITCHEN EQUIPMENT I USED:

• Grater
• Fine-Mesh Seive
• Measuring Utensils
• Mixing Bowls

5.0 from 1 reviews

Greek Salad Dip

 

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Prep time

10 mins

Total time

10 mins

 

This greek salad dip recipe is super easy & quick! I took all the things I love about greek salad & turned it into a greek salad dip with pita chips!

Author: The Edgy Veg

Recipe type: Appetizer

Cuisine: Vegan

Serves: 4 servings

Ingredients

• ¼ cup grated cucumber (peeled) + ½ cucumber, quartered and sliced (with skin on)
• 1 cup dairy-free plain yogurt (Greek-style is best)
• 1 tsp garlic powder
• 2 tsp dried dill
• 1 tsp lemon juice
• 1 tbsp olive oil
• ⅓ cup dairy-free feta, crumbled
• ½ red pepper, diced
• ½ yellow pepper, diced
• ⅔ cup cherry or grape tomatoes, quartered
• 2 tbsp finely choppedred onion
• 2 tbsp finely chopped fresh parsley
• 3 tbsp pitted kalamata olives
• 1 tbsp red wine vinegar
• Extra virgin olive oil, to serve
• Pita bread, or pita chips, to serve

Instructions

1. Place the ¼ cup grated cucumber into a fine-mesh sieve to strain out excess moisture.
2. Meanwhile, in a medium mixing bowl whisk together; yogurt, garlic powder, dried dill, lemon, and olive oil. Add drained cucumber and mix thoroughly.
3. In a second bowl, toss red and yellow peppers, tomatoes, and red onion with red wine vinegar.
4. Spoon the tzatziki into a wide serving dish, and sprinkle with the veggies.
5. Sprinkle with parsley, olives, feta, and salt to taste.
6. Drizzle with oil.
7. Serve with pita, and dippers of choice.

Nutrition Information

Serving size: 1 serving Calories: 205 Fat: 13.2g Carbohydrates: 18.5g Sugar: 9.2g Fiber: 3.5g Protein: 3.5g

3.5.3251

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Snack Recipes?

• Snack-Sized Meatball Subs
• Vegan Chocolate Popcorn
• Vegan Taco Popcorn

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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