Greek Salad Dip
Prep time
Total time
This greek salad dip recipe is super easy & quick! I took all the things I love about greek salad & turned it into a greek salad dip with pita chips!
Author: The Edgy Veg
Recipe type: Appetizer
Cuisine: Vegan
Serves: 4 servings
Ingredients
- ¼ cup grated cucumber (peeled) + ½ cucumber, quartered and sliced (with skin on)
- 1 cup dairy-free plain yogurt (Greek-style is best)
- 1 tsp garlic powder
- 2 tsp dried dill
- 1 tsp lemon juice
- 1 tbsp olive oil
- ⅓ cup dairy-free feta, crumbled
- ½ red pepper, diced
- ½ yellow pepper, diced
- ⅔ cup cherry or grape tomatoes, quartered
- 2 tbsp finely choppedred onion
- 2 tbsp finely chopped fresh parsley
- 3 tbsp pitted kalamata olives
- 1 tbsp red wine vinegar
- Extra virgin olive oil, to serve
- Pita bread, or pita chips, to serve
Instructions
- Place the ¼ cup grated cucumber into a fine-mesh sieve to strain out excess moisture.
- Meanwhile, in a medium mixing bowl whisk together; yogurt, garlic powder, dried dill, lemon, and olive oil. Add drained cucumber and mix thoroughly.
- In a second bowl, toss red and yellow peppers, tomatoes, and red onion with red wine vinegar.
- Spoon the tzatziki into a wide serving dish, and sprinkle with the veggies.
- Sprinkle with parsley, olives, feta, and salt to taste.
- Drizzle with oil.
- Serve with pita, and dippers of choice.
Nutrition Information
Serving size: 1 serving Calories: 205 Fat: 13.2g Carbohydrates: 18.5g Sugar: 9.2g Fiber: 3.5g Protein: 3.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/04/15/greek-salad-dip/