Greek Salad Dip
Prep time
Total time
This greek salad dip recipe is super easy & quick! I took all the things I love about greek salad & turned it into a greek salad dip with pita chips!
Recipe type: Appetizer
Cuisine: Vegan
Serves: 4 servings
  1. Place the ¼ cup grated cucumber into a fine-mesh sieve to strain out excess moisture.
  2. Meanwhile, in a medium mixing bowl whisk together; yogurt, garlic powder, dried dill, lemon, and olive oil. Add drained cucumber and mix thoroughly.
  3. In a second bowl, toss red and yellow peppers, tomatoes, and red onion with red wine vinegar.
  4. Spoon the tzatziki into a wide serving dish, and sprinkle with the veggies.
  5. Sprinkle with parsley, olives, feta, and salt to taste.
  6. Drizzle with oil.
  7. Serve with pita, and dippers of choice.
Nutrition Information
Serving size: 1 serving Calories: 205 Fat: 13.2g Carbohydrates: 18.5g Sugar: 9.2g Fiber: 3.5g Protein: 3.5g
Recipe by The Edgy Veg at