Vegan Bruschetta
Author: The Edgy Veg
Recipe type: Appetizer
Cuisine: Vegan
Serves: 4 servings
- Place garlic and olive oil in a small skillet and heat over medium heat. Cook garlic until lightly golden, about 2 min.
- Using a spatula, scrape the garlic and olive oil into a medium-sized mixing bowl, and allow to cool for a couple of mins.
- Add tomatoes, basil, salt and pepper to the bowl with the garlic oil and toss to combine.
- Serve on toasted baguette, and garnish with additional flakey salt, basil or vegan parm.
Serving size: 1 serving Calories: 125 Fat: 6g Carbohydrates: 14g Sugar: 4g Fiber: 2g Protein: 3.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/07/07/vegan-bruschetta-recipe/
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