The Edgy Veg

Beyond Meat Meatballs

Best beyond meat meatballs recipe you’ll ever try! Using 4 simple ingredients with beyond meat, you can make the tastiest beyond meatballs! You can also make a meatball glaze (highly recommend) using 3 ingredients as well!

Related Recipe: Vegan Meatball Subs

Beyond Meat Meatballs Recipe

This recipe makes about 20 small beyond meat meatballs so if you want more, always increase the size by doubling up your recipe.

Ingredients For Beyond Meatballs

For Beyond Meatball Glaze: Brown sugar, vinegar & mustard

Beyond Meat Meatballs Edgy Veg

How To Make: Beyond Meat Meatballs

This Beyond Meatballs recipe is made with beyond meat, crushed cornflakes, mustard, salt (optional), aquafaba (liquid from a can of chickpeas), and unsweetened plant milk like soy milk.

To begin making your beyond meat meatballs, preheat the oven to 350F and grease 2-lipped baking sheets (15x10x1-in).

In a large bowl mix together; beyond meat ground beef, crushed cornflakes, mustard, salt if using, and aquafaba.

Next, shape the mixture into 1-in. meatballs, and place onto the prepared baking sheet.

To make the easy 3-ingredient meatball glaze, In a small pan over medium-high heat, stir together brown sugar, vinegar and mustard. Continue stirring until the sugar is dissolved, and remove from heat. Lightly pour some of the glaze over the meatballs, bake until browned and cooked through for 15-20 mins, flipping or stirring them halfway through. Use toothpick to check if inside of meatball is cooked.

Voila! Easy Beayond Meatballs!How To Make: Beyond Meat Meatballs

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Beyond Meat Meatballs

BEYOND MEAT MEATBALLS

Best beyond meat meatballs recipe you’ll ever try! Using 4 simple ingredients with beyond meat, you can make the tastiest beyond meatballs! This recipe also comes with a meatball glaze (highly recommend) using 3 ingredients to make it extra tasty!
5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Vegan
Servings 5

Equipment

  • 1 Bowl
  • 1 Baking Sheet
  • 1 Tong
  • 1 Toothpick
  • 1 Pot for meatball glaze

Ingredients
  

  • 1 lb beyond meat ground
  • 1/2 cup cornflakes crushed
  • 1 1/2 tsp mustard any type works
  • 1/4 tsp salt or season to taste
  • 2 tbsp aquafaba from canned chickpeas
  • 1/4 cup unsweetened soy milk up to 1/2 cup, use to smoothen out the texture as needed

Beyond Meatballs Glaze

  • 1/4 cup brown sugar packed, or use coconut sugar
  • 3 tbsp vinegar
  • 1 1/2 tsp mustard

Instructions
 

  • To begin making your beyond meat meatballs, preheat the oven to 350F and grease 2-lipped baking sheets (15x10x1-in).
  • In a large bowl mix together; beyond meat ground beef, crushed cornflakes, mustard, salt if using, and aquafaba.
  • Next, shape the mixture into 1-in. meatballs, and place onto the prepared baking sheet.
  • To make the easy 3-ingredient meatball glaze, In a small pan over medium-high heat, stir together brown sugar, vinegar and mustard. Continue stirring until the sugar is dissolved, and remove from heat. Lightly pour some of the glaze over the meatballs, bake until browned and cooked through for 15-20 mins, flipping or stirring them halfway through. Use toothpick to check if inside of meatball is cooked.
Keyword Beyond meat, meatballs

 

 


Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!


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Recipe Rating




  • 5 stars
    I’m not a fan of dried meatballs so when I was looking for a glazed vegan meatball recipe I’m so happy I found this “less than 10 ingredients” recipe and oh boy! Did they moist meatballs with the glaze turn out amazing to serve at a holiday work party I brought these too! Meat eating co-workers loved them!

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