Vegan Pain Au Chocolat Recipe
Best vegan pain au chocolat recipe you’ll ever make! With 3 simple ingredients, you can make the tastiest vegan chocolate croissants, aka vegan pain au chocolat! If you have ever been to France or want a piece of fresh boulangerie pastries at home, this recipe will bring a little more sweetness to your home.
Related Recipe: Vegan Breakfast Pastries
This recipe makes about 8 pain au chocolate so if you want more vegan chocolate crosissants, increase the size by doubling up the recipe.
Tips:
- You can replace the chocolate with any jam or chocolate of your choice.
- You can replace maple syrup with any of your go-to sweeteners.
- Pair this recipe with your fav coffee – you can thank me later.
Ingredients For Pain Au Chocolat (Vegan)
- Puff Pastry / Phyllo Pastry Sheets (vegan-friendly)
- Vegan Butter
- Vegan ChocolateOptional but recommended ingredients:
- Non-dairy milk
- Maple Syrup
KITCHEN EQUIPMENT:
How To Make: Vegan Pain Au Chocolat
This Beyond Meatballs recipe is made with puff pastry or phyllo pastry sheets that are vegan-friendly (just look for any that don’t have dairy or eggs), vegan butter and vegan chocolate chips! It’s that simple! If you also have non-dairy milk and maple syrup at home, even better!
1. To begin making your vegan pain au chocolat, Preheat the oven to 375F, and grease or line a baking sheet with parchment or a silicone baking mat.
2. Roll out the puff pastry into a long rectangle, about 12 in x 8 in, and brush the entire surface with melted (but no longer hot) vegan butter. Slice the pastry along the short edge into 8 long strips.
3. Place a piece of vegan chocolate or some chocolate chips on one end of each strip and use that end to roll up the strips. Once rolled, place them into the prepared baking sheet.
4. In a small bowl, mix together the non-dairy milk and maple syrup, and brush the tops of each pastry. This is optional but recommended!
5. Bake the vegan chocolate croissants for about 20-25 mins, or until golden brown and then transfer the pain au chocolat to a wire cooling rack.
Voila! Easy vegan croissants!
Vegan Pain Au Chocolat
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Sauce Bowl
- 1 Baking Sheet
- 1 Cooling Rack
Ingredients
- 1 sheet puff pastry vegan-friendly
- 1/4 cup vegan butter melted
- 1/2 cup vegan chocolate chips or pieces broken up
- 2 tbsp non-dairy milk optional
- 1 tbsp maple syrup optional
Instructions
- To begin making your vegan pain au chocolat, Preheat the oven to 375F, and grease or line a baking sheet with parchment or a silicone baking mat.
- Roll out the puff pastry into a long rectangle, about 12 in x 8 in, and brush the entire surface with melted (but no longer hot) vegan butter. Slice the pastry along the short edge into 8 long strips.
- Place a piece of vegan chocolate or some chocolate chips on one end of each strip and use that end to roll up the strips. Once rolled, place them into the prepared baking sheet.
- In a small bowl, mix together the non-dairy milk and maple syrup, and brush the tops of each pastry. This is optional but recommended!
- Bake the vegan chocolate croissants for about 20-25 mins, or until golden brown and then transfer the pain au chocolat to a wire cooling rack.
Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!
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