Vegan Pain Au Chocolat
Best vegan pain au chocolat recipe you’ll ever make! With 3 ingredients, you can make the tastiest vegan chocolate croissants, aka vegan pain au chocolat!
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Sauce Bowl
- 1 Baking Sheet
- 1 Cooling Rack
Ingredients
- 1 sheet puff pastry vegan-friendly
- 1/4 cup vegan butter melted
- 1/2 cup vegan chocolate chips or pieces broken up
- 2 tbsp non-dairy milk optional
- 1 tbsp maple syrup optional
Instructions
- To begin making your vegan pain au chocolat, Preheat the oven to 375F, and grease or line a baking sheet with parchment or a silicone baking mat.
- Roll out the puff pastry into a long rectangle, about 12 in x 8 in, and brush the entire surface with melted (but no longer hot) vegan butter. Slice the pastry along the short edge into 8 long strips.
- Place a piece of vegan chocolate or some chocolate chips on one end of each strip and use that end to roll up the strips. Once rolled, place them into the prepared baking sheet.
- In a small bowl, mix together the non-dairy milk and maple syrup, and brush the tops of each pastry. This is optional but recommended!
- Bake the vegan chocolate croissants for about 20-25 mins, or until golden brown and then transfer the pain au chocolat to a wire cooling rack.