BEYOND MEAT MEATBALLS
Best beyond meat meatballs recipe you’ll ever try! Using 4 simple ingredients with beyond meat, you can make the tastiest beyond meatballs! This recipe also comes with a meatball glaze (highly recommend) using 3 ingredients to make it extra tasty!
Equipment
- 1 Bowl
- 1 Baking Sheet
- 1 Tong
- 1 Toothpick
- 1 Pot for meatball glaze
Ingredients
- 1 lb beyond meat ground
- 1/2 cup cornflakes crushed
- 1 1/2 tsp mustard any type works
- 1/4 tsp salt or season to taste
- 2 tbsp aquafaba from canned chickpeas
Beyond Meatballs Glaze
- 1/4 cup brown sugar packed, or use coconut sugar
- 3 tbsp vinegar
- 1 1/2 tsp mustard
Instructions
- To begin making your beyond meat meatballs, preheat the oven to 350F and grease 2-lipped baking sheets (15x10x1-in).
- In a large bowl mix together; beyond meat ground beef, crushed cornflakes, mustard, salt if using, and aquafaba.
- Next, shape the mixture into 1-in. meatballs, and place onto the prepared baking sheet.
- To make the easy 3-ingredient meatball glaze, In a small pan over medium-high heat, stir together brown sugar, vinegar and mustard. Continue stirring until the sugar is dissolved, and remove from heat. Lightly pour some of the glaze over the meatballs, bake until browned and cooked through for 15-20 mins, flipping or stirring them halfway through. Use toothpick to check if inside of meatball is cooked.