Vegan Beef Stroganoff
What is your favorite go-to vegan recipe? Recently, mine has been this vegan beef stroganoff recipe that has truly won over my heart. This hearty meal captures the intense savory flavors of mushrooms, onions, and vegan beef that is often served with tangy sour cream. It almost resembles the taste of beef stew, with half of the effort that goes into it. You can also dip your favorite vegan garlic bread to add to the extra joy of crispy, juicy goodness. You will definitely want to invite your favorite guests for this one.
Alternative ways to make this recipe:
You can add vegan cream cheese or half a cup of the vegan whipped cream into this recipe to make it even creamier. You can also add in different varieties of mushrooms like portobello, oyster, cremini, shitake, etc. The combined flavors of vegan meat and mushrooms will make this recipe even juicier.
Related Recipe: Creamy Mushroom Pasta
Beef Stroganoff
The Beef Stroganoff is such a hearty and delicious pasta recipe that is well known for its delicious meaty flavor with a touch of creaminess. With just a few ingredients and a vegan twist, this Beef Stroganoff will be your next go-to recipe to make in the kitchen. Beef Stroganoff was originally invented by a French Chef named Andrew Dupont who often created recipes for the elderly. He made small cuts of meat for those whose teeth were no longer strong enough to chew meat. As a result, he created a soft and tender recipe to feed the aging population. On the contrary, this recipe is also well known in the elite society of Russia, where Count Stroganoff, a powerful and wealthy militant often prepared “open tables” for fancy parties where all guests can enjoy a tasty meal that can often be divided into portions. In both cases, Beef Stroganoff is a memorable dish that brings everyone together.
How many servings does this make?
This recipe is made for 4 -6 servings but you can always increase the serving size.
Related Post: 20+ Meatiest Vegan Recipes
INGREDIENTS FOR VEGAN BEEF STROGANOFF:
- 4 garlic cloves, minced
- 1 tbsp dried parsley
- 1 tsp paprika
- 1 tsp onion powder
- 1 tbsp vegan-friendly Worcestershire sauce
- 1 tbsp dijon mustard
- Salt and pepper
- chopped parsley to serve
- 1 lb vegan ground beef
- 4 cups no-beef or vegetable broth
- 2 cup vegan heavy cream or coconut cream
- 1/2 cup sour cream
- 12 oz broad noodles
KITCHEN EQUIPMENT:
- 4 garlic cloves, minced
- 1 tbsp dried parsley
- 1 tsp paprika
- 1 tsp onion powder
- 1 tbsp vegan-friendly Worcestershire sauce
- 1 tbsp dijon mustard
- 1 lb vegan ground beef
- Salt and pepper
- chopped parsley to serve
- 4 cups no-beef or vegetable broth
- 2 cup vegan heavy cream or coconut cream
- 1/2 cup sour cream
- 12 oz broad noodles
- In a large skillet over medium-high heat, cook veggie ground until heated through.
- Add garlic and cook stirring for 1 minute or until fragrant.
- Add parsley, paprika, onion powder, Worcestershire sauce, dijon mustard and stir to combine.
- Stir in broth, and bring to a boil.
- Reduce heat to medium high, and stir in cream of choice. Bring back up to a simmer.
- Add noodles, and make sure they are covered with liquid and simmer until the noodles are soft, about 5 minutes.
- Reduce heat and stir in sour cream.
- Serve with chopped parsley and enjoy!
Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!
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Judy Wood says:
Is there a Vegan heavy cream and sour cream?