Easy to Make Vegan Beef Stroganoff
Prep time
Cook time
Total time
Using a few key ingredients, you can create this delicious one pot Vegan beef stroganoff. You never have to give up your favorite dishes to go vegan. Replace ingredients you already love and enjoy with vegan alternatives and in under 15mins, you will ask yourself, "why did I not go vegan sooner?".
Ingredients
- 4 garlic cloves, minced
- 1 tbsp dried parsley
- 1 tsp paprika
- 1 tsp onion powder
- 1 tbsp vegan-friendly Worcestershire sauce
- 1 tbsp dijon mustard
- 1 lb vegan ground beef
- Salt and pepper
- chopped parsley to serve
- 4 cups no-beef or vegetable broth
- 2 cup vegan heavy cream or coconut cream
- 1/2 cup sour cream
- 12 oz broad noodles
Instructions
- In a large skillet over medium-high heat, cook veggie ground until heated through.
- Add garlic and cook stirring for 1 minute or until fragrant.
- Add parsley, paprika, onion powder, Worcestershire sauce, dijon mustard and stir to combine.
- Stir in broth, and bring to a boil.
- Reduce heat to medium high, and stir in cream of choice. Bring back up to a simmer.
- Add noodles, and make sure they are covered with liquid and simmer until the noodles are soft, about 5 minutes.
- Reduce heat and stir in sour cream.
- Serve with chopped parsley and enjoy!
Nutrition Information
Serving size: 6
Recipe by The Edgy Veg at https://www.theedgyveg.com/2022/07/04/easy-to-make-vegan-beef-stroganoff/