How to Make Creamy Russian Salad Dressing for Vegans
This is one of the best Vegan Russian salad dressings you can make in less than 2 mins using what you already have in the kitchen. This Russian dressing can be used as a sandwich spread or as dips for fries or veggies. Since there are not too many vegan options out there, I thought I’d make my version of this irresistible salad dressing.
Whether you are looking for a homemade dressing for your favorite Ruben sandwich or want to spice up your regular Thousand island or French dressing, this perfect vegan mayo-based sauce uses only 7 ingredients!
Related Recipe: Vegan Thousand Island Dressing
Vegan Russian Salad Dressing
This Vegan Russian Dressing is ironically an American classic despite its name. Though similar to other dressings like thousand island or French, the use of horseradish in this recipe gives it a nice kick! It is a delicious additive to sandwiches, burgers and even a dip for your favorite snacks.
This simple recipe just requires a small bowl and whisk to combine. You can store the leftovers in a sealed jar in the fridge for up to 7 days.
Related Post: Vegan Dipping Sauce Recipes
INGREDIENTS FOR RUSSIAN SALAD DRESSING (VEGAN):
KITCHEN EQUIPMENT I USED:
- ¼ cup vegan mayo
- 2 tbsp ketchup
- 1 tsp horseradish
- 2 tbsp sweet pickle relish
- ½ tsp lemon juice
- pinch of paprika
- salt, to taste
- In a small bowl, whisk everything together.
- Serve as a spread or dip.
Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!
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Hanna says:
This sounds delicious! Saving it