Vegan Kebab Recipe

Vegan Kebab RecipeI’m going to show you how to make a vegan Kebab with vegan meat! Using fresh and kebab flavours, I’ll show you how to make this sandwich like a kebab takeout. 

Whether you’re looking to replace kebabs for plant-based kebabs to enjoy after a night out or something different to pack for lunch, this meaty vegan sandwich is made using mainly easy-to-find ingredients! 

Related Recipe: Vegan Reuben Sandwich

Vegan Kebab SandwichVegan Kebab Sandwich

This thick meaty and saucy sandwich is inspired by my favourite late-night food that hits the spot no matter where you are in the world, from Berlin to Toronto to Tel Aviv, a shaved meat and veggie sandwich covered in sauce never fails to bring a smile to my face. 

All you need to do to make this vegan recipe is add onion, “meat” and seasonings to a food processor, then roll it up and freeze, then slice and cook the meat, add veggies and sauces to a soft fluffy flatbread and enjoy.

Related Post: 20+ Vegan Sandwiches

Vegan KebabINGREDIENTS FOR KEBAB (VEGAN):

Sandwich Toppings:

KITCHEN EQUIPMENT I USED:

5.0 from 3 reviews
Easy Vegan Kebab
 
Prep time
Cook time
Total time
 
This is how to make a vegan Kebab with vegan meat! Using fresh and kebab flavours, I'll show you how to make this sandwich like a kebab takeout.
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 4 servings
Ingredients
Sandwich toppings:
Instructions
Prepare your kebab meat:
  1. Puree the onion in a food processor. Add meat, black pepper, cumin, coriander, oregano, garlic powder, and paprika, and pulse until incorporated, scraping down the sides as needed.
  2. Place the meat onto a piece of foil or parchment and form into a log. Tightly wrap it.
  3. Transfer the log of meat to the freezer and let it sit for 5 hours or overnight.
To cook:
  1. Remove it from the freezer and carefully slice it into thin strips.
  2. Over medium-high, heat some oil or vegan butter in a pan and in batches cook slices in a single layer, on both sides, until browned.
Build your Sandwiches:
  1. Smear sauce of choice on a warmed flatbread, then top with lettuce, tomato, cucumber, and red onion.
  2. Add kebab meat and drizzle with sauces of choice, and sumach, if using.
  3. Roll up the pita and wrap it with foil to hold it together more easily. Or serve flat on a plate and follow guests or fam to roll it up themselves.
Nutrition Information
Serving size: 1 sandwich Calories: 372 Fat: 19.3g Carbohydrates: 30.3g Sugar: 2.3g Fiber: 2.6g Protein: 19.3g

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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