Easy Vegan Kebab
Prep time
Cook time
Total time
This is how to make a vegan Kebab with vegan meat! Using fresh and kebab flavours, I'll show you how to make this sandwich like a kebab takeout.
Author: The Edgy Veg
Recipe type: Main
Cuisine: Vegan
Serves: 4 servings
Ingredients
- ¼ small onion
- 1 lb beyond meat, impossible or comparative ground beef
- ¼ tsp black pepper
- ½ tsp cumin
- ½ tsp ground coriander
- ½ tsp oregano
- ½ tspgarlic powder
- ½ tsp paprika
- 2 tbsp vegan butter or oil to cook
Sandwich toppings:
- 4 Lebanese style pitas or naan
- 2 cups lettuce, shredded
- 2 small or one large tomato, sliced
- ¼ cucumber, sliced
- 1 small red onion, sliced
- tahini
- vegan yogurt sauce (optional)
- hot sauce
- sumac (optional)
Instructions
Prepare your kebab meat:
- Puree the onion in a food processor. Add meat, black pepper, cumin, coriander, oregano, garlic powder, and paprika, and pulse until incorporated, scraping down the sides as needed.
- Place the meat onto a piece of foil or parchment and form into a log. Tightly wrap it.
- Transfer the log of meat to the freezer and let it sit for 5 hours or overnight.
To cook:
- Remove it from the freezer and carefully slice it into thin strips.
- Over medium-high, heat some oil or vegan butter in a pan and in batches cook slices in a single layer, on both sides, until browned.
Build your Sandwiches:
- Smear sauce of choice on a warmed flatbread, then top with lettuce, tomato, cucumber, and red onion.
- Add kebab meat and drizzle with sauces of choice, and sumach, if using.
- Roll up the pita and wrap it with foil to hold it together more easily. Or serve flat on a plate and follow guests or fam to roll it up themselves.
Nutrition Information
Serving size: 1 sandwich Calories: 372 Fat: 19.3g Carbohydrates: 30.3g Sugar: 2.3g Fiber: 2.6g Protein: 19.3g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/08/26/vegan-kebab-recipe/