Asparagus Grilled Cheese Sandwich RecipeThis asparagus grilled cheese sandwich recipe uses 6 ingredients to make the best grilled cheese sandwich! I had leftover roasted asparagus and made this tasty grilled cheese so of course, I had to share it with you!

If you’re craving a healthy and hardy grilled cheese sandwich in 20 minutes or less, I’ll show you how to make it using roasted asparagus!

Related Recipe: Grilled Portobello Sandwich

Asparagus Grilled CheeseAsparagus Grilled Cheese Sandwich

VEGAN & DAIRY-FREE OPTION

This is like a gourmet grilled cheese but healthy! This recipe is great if you have any leftover roasted asparagus or need to make an easy lunch or dinner.

Just roast the asparagus, heat up a frying pan or panini press, and assemble your sandwich. You could also roast your asparagus on the BBQ and make this grilled cheese on the BBQ on a nice summer day!

Related Recipe: Vegan Philly Cheesesteak Sandwich

Asparagus Grilled Cheese SandwichINGREDIENTS FOR ASPARAGUS GRILLED CHEESE SANDWICH:

KITCHEN EQUIPMENT I USED:

5.0 from 3 reviews
Asparagus Grilled Cheese Sandwich
 
Prep time
Cook time
Total time
 
This asparagus grilled cheese sandwich recipe uses 6 ingredients to make the best grilled cheese sandwich using leftover roasted asparagus.
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 2 Sandwiches
Ingredients
Instructions
  1. Preheat oven to 450 degrees F. Wash asparagus and break off the tough ends. Toss in olive oil, season with a pinch of salt, and a generous sprinkle of pepper to lightly coat them and place on a baking sheet.
  2. Roast in the oven for 10 minutes or until tender.
  3. Heat skillet or panini press on medium heat. While you are heating, spread the butter on one side of both pieces of bread. Spread pesto on one piece of toast on the opposite side of the butter or oil.
  4. Place the vegan cheese in the middle and top with roasted asparagus, create a sandwich. Place on grill for 3-5 minutes; be sure to give it time to toast. Do not rush this step by turning up the heat or your bread will burn!
  5. Flip it over, allowing the other side to the grill.
Nutrition Information
Serving size: 1 Sandwich Calories: 350 Fat: 16g Carbohydrates: 40g Sugar: 3.9g Fiber: 5.2g Protein: 10.5g

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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3 Comments

  • Rebecca says:

    Friend of mine shared this on Facebook and just mad it for lunch. Really good

  • Di says:

    Started doing these several years ago, and when Miyoko pepper jack launched….boom 😋🌱💚

  • Andrei says:

    We cooked asparagus on the bbq last night and had leftovers so just made this recipe super quick!! Never thought to make a grilled cheese with asparagus

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