I’m going to show you how to make the best vegan fish sandwich using a store-bought vegan fish patty. This vegan burger recipe truly makes a restaurant-quality vegan fish sandwich with vegan mozzarella crips!

This simple yet impressive burger recipe takes under 30 mins to make vegan using a breaded and fried vegan fish patty, vegan mozzarella crisps and vegan tartar sauce. You can also use a vegan chicken patty if that’s what you have available to you. 

Related Recipe: Grilled Potatabello Steak Sandwich

Vegan Fish Sandwich

To make the best vegan fish sandwich, all you have to do is dredge your thawed patty, fry it, whip up your simple vegan tartar sauce, cook the vegan cheese crisps, then assemble and enjoy.

I believe that store-bought vegan alternatives are an amazing way for new and long-term vegans to enjoy the flavours they grew up with! They can sometimes be expensive and a little plain, but if you have some sitting in your freezer and you want to make an easy and incredible meal, I’ll show you how to do this.

Related Recipe: Vegan Club Sandwich

INGREDIENTS FOR FISH SANDWICH (VEGAN):

• Vegan Fish Patties (of choice)
• Sandwich Burger Buns
• Vegan Mozzarella Shreds
• Vegan Tartar Sauce 
• Oil, for frying
• All-Purpose Flour
• Aquafaba
• Panko Bread Crumbs
• Old Bay Seasoning
• Lettuce of choice

KITCHEN EQUIPMENT I USED:

• Baking Sheet lined with Parchment Paper
• Measuring Utensils
• Large Skillet 
• 3 Shallow Bowls
• Spatula

5.0 from 1 reviews

Best Vegan Fish Sandwich

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

I'm going to show you how to make the best vegan fish sandwich. This vegan sandwich recipe truly makes a restaurant-quality vegan fish sandwich!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 2 sandwiches

Ingredients

• 2 vegan fish patties
• 2 sandwich burger buns
• ¼ cup vegan Mozzarella shreds
• 4 tbsp vegan tartar sauce
• 1 cup vegetable oil, for frying
• 1 tbsp all-purpose flour
• 4 tbsp aquafaba, lightly beaten
• ½ cuppanko bread crumbs
• 2 tsp old bay seasoning
• Lettuce of choice

Instructions

1. Prepare vegan tartar sauce and place in the fridge.
2. Make mozzarella crisps: Preheat oven to 400F and line 1 baking sheet with parchment paper. Arrange cheese in 4 small piles and bake until golden brown, about 7-10 minutes. Allow them to cool for 5 to 10 minutes before removing them.
3. Heat oil in a large skillet over medium heat, then mix together panko and old bay seasoning. Place flour, aquafaba and seasoned panko in 3 shallow bowls.
4. Dredge each burger in flour, and dust off the excess. Then, coat in the aquafaba, allowing the excess to drip off. Finally, coat both sides with panko.
5. Fry both burgers until golden brown and heated through, about 3-4 minutes per side. Transfer to a wire rack and allow excess oil to drip off.
6. To assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of lettuce on the bottom of each bun, then top with the Breaded Nabati Fish Burger. Place a cheese crisp on top, then the top of the bun.

3.5.3251

What can I make with vegan fish?

• Vegan Fish Burgers (like this recipe)
• Vegan Fish n Chips
• Vegan Fish with Tartar Sauce
• Vegan McDonald’s Filet-O-Fish
• Vegan Fish Tacos

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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