I’m going to show you how to level up your morning oatmeal with my chocolate protein-baked oats recipe. These high-protein oats are chocolatey and flavourful healthy baked oatmeal!

This simple yet delicious breakfast recipe takes under 30 mins to make chocolate protein-baked oats using protein powder, plant-based milk and oats.

Related Recipe: Protein Veggie Smoothie

Chocolate Protein Baked Oats

VEGAN & GLUTEN-FREE

For this baked oats recipe, I used chocolate plant-based protein powder and chocolate chips, but you can use any protein flavours and toppings for your own baked oats. 

All you have to do is blend your ingredients into a smooth batter, pour into ramekins and bake, then drizzle with glaze and enjoy.

Related Recipe: Vegan Protein Pancakes

INGREDIENTS FOR PROTEIN BAKED OATS (VEGAN):

• Rolled Oats
• Plant-Based Protein Powder (Chocolate)
• Plant Milk (Soy milk is great for extra protein)
• Dairy-Free Yogurt
• Banana
• Vanilla
• Maple Syrup
• Baking Powder
• Baking Soda
• Salt
• Chocolate Chips, Raspberries, or Blueberries (optional)
• Powdered Sugar (optional)

KITCHEN EQUIPMENT I USED:

• Measuring Utensils
• High-Speed Blender
• 8oz Ramekins dishes

5.0 from 1 reviews

Protein Baked Oats

 

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Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

I'm going to show you how to level up your morning oatmeal with my chocolate protein-baked oats recipe. These high-protein oats are chocolatey and flavourful healthy baked oatmeal!

Author: The Edgy Veg

Recipe type: Breakfast

Cuisine: Vegan

Serves: 3 servings

Ingredients

• ⅔ cup rolled oats
• 2 scoops chocolate Plant-based protein powder
• ½ cup + 1 tbsp plant-based milk
• ¼ cup dairy-free yogurt
• 1 banana
• 1 tsp vanilla
• 2 tbsp maple syrup
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup chocolate chips, raspberries, or blueberries
• ¼ cup powdered sugar
• 1 tbsp plant milk

Instructions

1. Preheat oven to 400F.
2. In a high-speed blender, blend together oats, protein powder, plant milk of choice, dairy-free yogurt, bananas, vanilla, maple syrup, baking powder, baking soda, and salt on high until smooth.
3. Fold in chocolate chips or fruit.
4. Transfer to 2-3 8oz ramekins dish, and top with a few chocolate chips or fruit.
5. Bake for 20 minutes, or until the tops spring back up, and a tester inserted comes out clean.
6. Let stand for 10 minutes.
7. In a small cup or bowl whisk together powdered sugar and 1 tbsp of plant milk, until smooth.
8. Drizzle over each ramekin, and serve.

Nutrition Information

Serving size: 1 Calories: 208 Fat: 3g Carbohydrates: 31g Sugar: 15g Fiber: 4.6g Protein: 12.3g

3.5.3251

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Breakfast Recipes?

• Vegan Crepes
• Oatmeal Raisin Bars
• Steel Cut Oats, My Favourite Way

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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