Protein Baked Oats
 
Prep time
Cook time
Total time
 
I'm going to show you how to level up your morning oatmeal with my chocolate protein-baked oats recipe. These high-protein oats are chocolatey and flavourful healthy baked oatmeal!
Author:
Recipe type: Breakfast
Cuisine: Vegan
Serves: 3 servings
Ingredients
Instructions
  1. Preheat oven to 400F.
  2. In a high-speed blender, blend together oats, protein powder, plant milk of choice, dairy-free yogurt, bananas, vanilla, maple syrup, baking powder, baking soda, and salt on high until smooth.
  3. Fold in chocolate chips or fruit.
  4. Transfer to 2-3 8oz ramekins dish, and top with a few chocolate chips or fruit.
  5. Bake for 20 minutes, or until the tops spring back up, and a tester inserted comes out clean.
  6. Let stand for 10 minutes.
  7. In a small cup or bowl whisk together powdered sugar and 1 tbsp of plant milk, until smooth.
  8. Drizzle over each ramekin, and serve.
Nutrition Information
Serving size: 1 Calories: 208 Fat: 3g Carbohydrates: 31g Sugar: 15g Fiber: 4.6g Protein: 12.3g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/06/22/protein-baked-oats-recipe/