Oatmeal Raisin Bars RecipeThese oatmeal raisin bars are vegan, gluten-free, no-bake & only takes 10 mins to make! 

These no-bake oatmeal granola raisin bars use 12-ingredients that I love and are super healthy like oats, flaxseed, and chia seeds! These bars are perfect for breakfast or on-the-go snack!

Related Recipe: Cranberry Oatmeal Bars

Oatmeal Raisin Bars No-BakeOatmeal Raisin Bars

VEGAN & GLUTEN-FREE

These easy oatmeal raisin bars are perfect for on the go or to give the kids before school. It tastes like a candy bar that kids (and adults) will enjoy but full of superfoods! Prepare the night before and enjoy them for breakfast!

I’ll show you how to make simple no-bake oatmeal raisin breakfast bars! All you have to do is mix the ingredients in a pot, flatten it into a square pan, set it in the fridge to set, and then slice them into bars! 

Oatmeal Raisin BarsINGREDIENTS FOR OATMEAL RAISIN BARS (VEGAN):

KITCHEN EQUIPMENT I USED:

5.0 from 1 reviews
Oatmeal Raisin Bars (No-Bake)
 
Prep time
Cook time
Total time
 
These oatmeal raisin bars are vegan, gluten-free & take only 10 mins to make! These no-bake oatmeal granola raisin bars use 12-ingredients that I love and are super healthy like oats, flaxseed, chia seeds, and nut butter!
Author:
Recipe type: Breakfast
Cuisine: Vegan
Serves: 12 bars
Ingredients
Instructions
  1. To make these oatmeal raisin bars, first line 8 x 8-inch pan with parchment paper.
  2. In a saucepan over medium heat, melt coconut oil. Add agave, nut butter, and whisk to combine.
  3. Add cinnamon and bring to a simmer for a couple of minutes, stirring constantly. Do NOT boil! Remove from heat.
  4. Add oats, vanilla, nutmeg, crispy cereal, flax seeds, chia seeds, shredded coconut, raisins, and salt and mix.
  5. Transfer to an 8×8-inch baking dish, and spread out evenly.
  6. Cover with a piece of parchment or plastic wrap and press firmly. This step ensures they do not crumble, so really press. You can use a glass to do this if you need some help.
  7. Allow the bars to cool in the fridge overnight or for at least 60 mins for form.
  8. To cut into bars, use the paper to lift the solid block, and cut into bars (I was able to make 12 bars).
  9. Keep in the fridge in a container for up to 5 days or freezer for up to 1 month.
Nutrition Information
Serving size: 1 bar Calories: 212 Fat: 11.1g Carbohydrates: 23g Sugar: 15g Fiber: 2.1g Protein: 4g
Oatmeal Raisin Bars RecipeHey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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One Comment

  • Susan says:

    So easy!!! Wow these were perfect to make for the weekend. Just made them last night! Chewy and healthy! Highly recommend

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