Best Vegan Fish Sandwich
Prep time
Cook time
Total time
I'm going to show you how to make the best vegan fish sandwich. This vegan sandwich recipe truly makes a restaurant-quality vegan fish sandwich!
Author: The Edgy Veg
Recipe type: Main
Cuisine: Vegan
Serves: 2 sandwiches
Ingredients
- 2 vegan fish patties
- 2 sandwich burger buns
- ¼ cup vegan Mozzarella shreds
- 4 tbsp vegan tartar sauce
- 1 cup vegetable oil, for frying
- 1 tbsp all-purpose flour
- 4 tbsp aquafaba, lightly beaten
- ½ cuppanko bread crumbs
- 2 tsp old bay seasoning
- Lettuce of choice
Instructions
- Prepare vegan tartar sauce and place in the fridge.
- Make mozzarella crisps: Preheat oven to 400F and line 1 baking sheet with parchment paper. Arrange cheese in 4 small piles and bake until golden brown, about 7-10 minutes. Allow them to cool for 5 to 10 minutes before removing them.
- Heat oil in a large skillet over medium heat, then mix together panko and old bay seasoning. Place flour, aquafaba and seasoned panko in 3 shallow bowls.
- Dredge each burger in flour, and dust off the excess. Then, coat in the aquafaba, allowing the excess to drip off. Finally, coat both sides with panko.
- Fry both burgers until golden brown and heated through, about 3-4 minutes per side. Transfer to a wire rack and allow excess oil to drip off.
- To assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of lettuce on the bottom of each bun, then top with the Breaded Nabati Fish Burger. Place a cheese crisp on top, then the top of the bun.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/06/24/vegan-fish-sandwich/