Best Vegan Fish Sandwich
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I'm going to show you how to make the best vegan fish sandwich. This vegan sandwich recipe truly makes a restaurant-quality vegan fish sandwich!
Recipe type: Main
Cuisine: Vegan
Serves: 2 sandwiches
  1. Prepare vegan tartar sauce and place in the fridge.
  2. Make mozzarella crisps: Preheat oven to 400F and line 1 baking sheet with parchment paper. Arrange cheese in 4 small piles and bake until golden brown, about 7-10 minutes. Allow them to cool for 5 to 10 minutes before removing them.
  3. Heat oil in a large skillet over medium heat, then mix together panko and old bay seasoning. Place flour, aquafaba and seasoned panko in 3 shallow bowls.
  4. Dredge each burger in flour, and dust off the excess. Then, coat in the aquafaba, allowing the excess to drip off. Finally, coat both sides with panko.
  5. Fry both burgers until golden brown and heated through, about 3-4 minutes per side. Transfer to a wire rack and allow excess oil to drip off.
  6. To assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of lettuce on the bottom of each bun, then top with the Breaded Nabati Fish Burger. Place a cheese crisp on top, then the top of the bun.
Recipe by The Edgy Veg at