Vegan Corn Pudding

By January 31, 2021Vegan Recipes

Vegan Corn Pudding RecipeThis easy vegan corn pudding recipe uses 13-ingredients and can be made easily to pair with any meal! I’ll show you how to make a vegan version of corn pudding!

If you’re not sure what corn pudding is, it’s basically cornbread’s sister. It’s a softer version of cornbread with added whole corn kernels and seasoning. It’s loved by the Southern US, typically found in Appalachia. 

Vegan Corn Pudding RecipeVegan Corn Pudding

DAIRY-FREE & EGG-FREE

This twist on a classic side is perfect to pair with other Southern classics like BBQ and coleslaw. Packed with corn in every form, this side dish is perfect for big appetites! 

Using whole kernels, creamed corn, cornmeal and cornstarch, this dish is the plant-based version of a beloved American classic. 

Vegan Corn PuddingINGREDIENTS FOR CORN PUDDING (VEGAN):

KITCHEN EQUIPMENT I USED:

Related Recipe: Vegan BBQ Brisket

Vegan Corn Pudding
 
Prep time
Cook time
Total time
 
This easy vegan corn pudding recipe uses 13-ingredients and can be made easily to pair with any meal! I'll show you how to make a vegan version of corn pudding!
Author:
Recipe type: Side
Cuisine: Vegan
Serves: 8 servings as a side
Ingredients
Instructions
  1. Preheat your oven to 400F and grease a 9x13 casserole dish with cooking spray or vegan butter. Set aside.
  2. In a blender, add melted butter, soft tofu, soy milk, corn starch, and cornmeal. Blend until smooth.
  3. Pour the mixture into a large bowl, and add creamed corn, corn kernels, flour, baking powder, sage, salt, cayenne, and nutmeg. Combine well.
  4. Pour mixture into the prepared casserole dish and bake for 50 minutes, until the top is golden brown, firmed slightly, and a tester comes out clean.
  5. Let it cool in the dish for 10 mins.
  6. Scoop and serve.
Nutrition Information
Serving size: 1 serving Calories: 197 Fat: 8.75g Carbohydrates: 24.3g Sugar: 4.1g Fiber: 2.2g Protein: 6.1g

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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