Vegan Corn Pudding
Prep time
Cook time
Total time
This easy vegan corn pudding recipe uses 13-ingredients and can be made easily to pair with any meal! I'll show you how to make a vegan version of corn pudding!
Author: The Edgy Veg
Recipe type: Side
Cuisine: Vegan
Serves: 8 servings as a side
Ingredients
- 1-14 oz can of creamed corn
- 1-14 oz can of corn kernels, drained
- ⅓ cup melted vegan butter or margarine
- 1 cup soft tofu
- ½ cup plain soy milk
- ¼ cup cornstarch
- ¼ cup cornmeal
- ¼ cup flour
- 2 tsp baking powder
- 1 tsp dried sage
- ¼ tsp sea salt
- Pinch of cayenne pepper
- Pinch of nutmeg
- Fresh parsley, to garnish
Instructions
- Preheat your oven to 400F and grease a 9x13 casserole dish with cooking spray or vegan butter. Set aside.
- In a blender, add melted butter, soft tofu, soy milk, corn starch, and cornmeal. Blend until smooth.
- Pour the mixture into a large bowl, and add creamed corn, corn kernels, flour, baking powder, sage, salt, cayenne, and nutmeg. Combine well.
- Pour mixture into the prepared casserole dish and bake for 50 minutes, until the top is golden brown, firmed slightly, and a tester comes out clean.
- Let it cool in the dish for 10 mins.
- Scoop and serve.
Nutrition Information
Serving size: 1 serving Calories: 197 Fat: 8.75g Carbohydrates: 24.3g Sugar: 4.1g Fiber: 2.2g Protein: 6.1g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/01/31/vegan-corn-pudding/