Vegan Corn Pudding
Prep time
Cook time
Total time
This easy vegan corn pudding recipe uses 13-ingredients and can be made easily to pair with any meal! I'll show you how to make a vegan version of corn pudding!
Recipe type: Side
Cuisine: Vegan
Serves: 8 servings as a side
  1. Preheat your oven to 400F and grease a 9x13 casserole dish with cooking spray or vegan butter. Set aside.
  2. In a blender, add melted butter, soft tofu, soy milk, corn starch, and cornmeal. Blend until smooth.
  3. Pour the mixture into a large bowl, and add creamed corn, corn kernels, flour, baking powder, sage, salt, cayenne, and nutmeg. Combine well.
  4. Pour mixture into the prepared casserole dish and bake for 50 minutes, until the top is golden brown, firmed slightly, and a tester comes out clean.
  5. Let it cool in the dish for 10 mins.
  6. Scoop and serve.
Nutrition Information
Serving size: 1 serving Calories: 197 Fat: 8.75g Carbohydrates: 24.3g Sugar: 4.1g Fiber: 2.2g Protein: 6.1g
Recipe by The Edgy Veg at