Cucumber Salad with Dill

Cucumber Salad with Dill RecipeThis easy Cucumber Salad with Dill recipe uses 9-ingredients and can be made easily to pair with any meal or even on its own.

I’ll show you how to make a fresh cucumber salad with dill, onion, garlic, vinegar, olive oil, and other household ingredients!

Cucumber SaladCucumber Salad with Dill

DAIRY-FREE & GLUTEN-FREE

This healthy cucumber salad is perfect to pair with heavier foods to add a nice freshness to a meal. Packed with herbs and crunchy fresh vegetables, this cucumber salad with dill is perfect for any season!

I’ll show you a simple vinegar-based dressing to add with thinly sliced cucumber and veggies! This cucumber salad can be served on its own or added it to a wrap or sandwich for some crunch. 

Cucumber Salad with DillINGREDIENTS FOR CUCUMBER SALAD WITH DILL (VEGAN):

KITCHEN EQUIPMENT I USED:

Related Recipe: Vegan BBQ Brisket

5.0 from 1 reviews
Cucumber Salad with Dill
 
Prep time
Total time
 
This easy Cucumber Salad with Dill recipe uses 9-ingredients and can be made easily to pair with any meal or even on its own. I'll show you how to make a fresh cucumber salad with dill, onion, garlic, vinegar, olive oil, and other household ingredients!
Author:
Recipe type: Appetizer
Cuisine: Vegan
Serves: 4 servings
Ingredients
Optional: 2 cups arugula, spinach or leaf lettuce (torn into bite-size pieces)
Instructions
  1. In a medium-size bowl, whisk vinegar, olive oil, garlic, dill, parsley, sweetener of choice until combined.
  2. Add sliced cucumber and red onion, toss to combine, and season to taste with salt and pepper.
  3. Serve the salad on its own or inside a wrap!
Nutrition Information
Serving size: 1 serving Calories: 57.5 Fat: 3.5g Carbohydrates: 6g Sugar: 3g Fiber: 1.2g

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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One Comment

  • Heath says:

    Loved it! So easy and fresh! I only had the freeze dried herbs on hand but they worked great. I had a couple of cucumbers that were about to go, so this was a quick and easy way to use that veg and make a super savoury side dish. Thanks for the recipe!

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