Cucumber Salad with Dill
Prep time
Total time
This easy Cucumber Salad with Dill recipe uses 9-ingredients and can be made easily to pair with any meal or even on its own. I'll show you how to make a fresh cucumber salad with dill, onion, garlic, vinegar, olive oil, and other household ingredients!
Recipe type: Appetizer
Cuisine: Vegan
Serves: 4 servings
Optional: 2 cups arugula, spinach or leaf lettuce (torn into bite-size pieces)
  1. In a medium-size bowl, whisk vinegar, olive oil, garlic, dill, parsley, sweetener of choice until combined.
  2. Add sliced cucumber and red onion, toss to combine, and season to taste with salt and pepper.
  3. Serve the salad on its own or inside a wrap!
Nutrition Information
Serving size: 1 serving Calories: 57.5 Fat: 3.5g Carbohydrates: 6g Sugar: 3g Fiber: 1.2g
Recipe by The Edgy Veg at