This 8-ingredient Vegan Chimichurri sauce is packed full of flavour & can be used in many ways. Think vegan tacos, sandwiches, avocado toast, grilled veggies, or as a salad dressing.
This vegan chimichurri recipe is based on a traditional Argentinian and Uruguayan sauce made with parsley, garlic, red wine vinegar, and olive oil but made accessible for vegans and plant-based meals.
Related Recipe: Vegan Steak Tacos
If you make my vegan steak recipe, make sure to pair it with this vegan chimichurri sauce and other toppings. Together they make a perfect plant-based meal for any day of the week.
For an easy condiment to keep on hand for a variety of dishes to add fresh flavour, make this chimichurri and leave in a sealed jar for use all week! Packed with fresh herbs and flavour, this sauce adds a freshness to any grilled or savoury dish. Make all of your food taste like summer freshness.
Vegan Chimichurri
NUT-FREE | GLUTEN-FREE
South American flavours are unlike other food from around the world. With distinct freshness and colour, foods from Argentina and Uruguay feed the soul with an unmistakable taste.
I love South American foods when I want something from the grill paired with something fresh and easy.
INGREDIENTS FOR VEGAN CHIMICHURRI:
INGREDIENTS FOR VEGAN CHIMICHURRI:- Fresh Parsley
- Fresh Cilantro
- Red Wine Vinegar
- Garlic
- Oregano
- Ground Cumin
- Chilli Flakes
- Extra Virgin Olive Oil
- Sea Salt
KITCHEN EQUIPMENT I USED:
- ½ cupfresh parsley, packed
- ¼ cupfresh cilantro
- 3 tbsp red wine vinegar
- 2 garlic cloves, minced
- 1 tsp oregano
- ¼ tsp ground cumin
- ½ tsp chili flakes
- ½ cup extra virgin olive oil
- ½ tsp sea salt
- In a food processor, pulse together parsley, cilantro, vinegar, garlic, oregano and cumin. Process until finely chopped.
- Pulse in the chili flakes, and olive oil and season with salt.
- Transfer to a bowl, and let it sit for 20 mins before serving.
- Keeps in the fridge for up to 5 days. Let it sit for 20 mins before serving to allow it to come to room temperature.
Hi! I’m Candice aka The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!
Looking For More Vegan Sauce Recipes?
- Creamy Garlic Pasta Sauce
- Vegan Enchiladas with Sauce
- Vegan Donair & Sauce
- Maple Garlic Sauce
- Tahini Sauce
Made this recipe? Let me know what you think by leaving a 
star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!
This recipe is so fragrant! Making me forget about the grey days
It was really delicious for me. This dish is also suitable for vegans. Your recipe is easy to make and effective. 10/10. Can I double the recipe?
I made this to serve with Candice’s Tacos and used the leftover sauce on tofu and it was fantastic. I added a ton more chili flakes because I love spice.
This is so fresh! Perfect to use the end of my garden herbs!
10/10!!! Added the chimichurri to the Edgy Veg portobello mushroom tacos!!! YUM!