Vegan Chimichurri SauceThis 8-ingredient Vegan Chimichurri sauce is packed full of flavour & can be used in many ways. Think vegan tacos, sandwiches, avocado toast, grilled veggies, or as a salad dressing. 

This vegan chimichurri recipe is based on a traditional Argentinian and Uruguayan sauce made with parsley, garlic, red wine vinegar, and olive oil but made accessible for vegans and plant-based meals. 

Vegan Chimichurri Sauce

Related Recipe: Vegan Steak Tacos

If you make my vegan steak recipe, make sure to pair it with this vegan chimichurri sauce and other toppings. Together they make a perfect plant-based meal for any day of the week.

For an easy condiment to keep on hand for a variety of dishes to add fresh flavour, make this chimichurri and leave in a sealed jar for use all week! Packed with fresh herbs and flavour, this sauce adds a freshness to any grilled or savoury dish. Make all of your food taste like summer freshness.Vegan Steak Tacos

Vegan Chimichurri

NUT-FREE | GLUTEN-FREE

South American flavours are unlike other food from around the world. With distinct freshness and colour, foods from Argentina and Uruguay feed the soul with an unmistakable taste.

I love South American foods when I want something from the grill paired with something fresh and easy.

Vegan ChimichurriINGREDIENTS FOR VEGAN CHIMICHURRI:

KITCHEN EQUIPMENT I USED:


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Vegan Chimichurri
 
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Total time
 
This 8-ingredient Vegan Chimichurri sauce is packed full of flavour & can be used in many ways. Think vegan tacos, sandwiches, avocado toast, grilled veggies, or as a salad dressing.  This vegan chimichurri recipe is based on a traditional Argentinian and Uruguayan sauce made with parsley, garlic, red wine vinegar, and olive oil but made accessible for vegans and plant-based meals.
Author:
Recipe type: Sauce
Cuisine: Vegan
Serves: Roughly ¾ cup
Ingredients
Instructions
  1. In a food processor, pulse together parsley, cilantro, vinegar, garlic, oregano and cumin. Process until finely chopped.
  2. Pulse in the chili flakes, and olive oil and season with salt.
  3. Transfer to a bowl, and let it sit for 20 mins before serving.
  4. Keeps in the fridge for up to 5 days. Let it sit for 20 mins before serving to allow it to come to room temperature.
Nutrition Information
Serving size: 1 tsp Calories: 27 Fat: 3g Sodium: 33mg
Chimichurri SauceHi! I’m Candice aka The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!


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