This 8-ingredient Vegan Chimichurri sauce is packed full of flavour & can be used in many ways. Think vegan tacos, sandwiches, avocado toast, grilled veggies, or as a salad dressing.
This vegan chimichurri recipe is based on a traditional Argentinian and Uruguayan sauce made with parsley, garlic, red wine vinegar, and olive oil but made accessible for vegans and plant-based meals.
Related Recipe: Vegan Steak Tacos
If you make my vegan steak recipe, make sure to pair it with this vegan chimichurri sauce and other toppings. Together they make a perfect plant-based meal for any day of the week.
For an easy condiment to keep on hand for a variety of dishes to add fresh flavour, make this chimichurri and leave in a sealed jar for use all week! Packed with fresh herbs and flavour, this sauce adds a freshness to any grilled or savoury dish. Make all of your food taste like summer freshness.
NUT-FREE | GLUTEN-FREE
South American flavours are unlike other food from around the world. With distinct freshness and colour, foods from Argentina and Uruguay feed the soul with an unmistakable taste.
I love South American foods when I want something from the grill paired with something fresh and easy.
INGREDIENTS FOR VEGAN CHIMICHURRI:
- Fresh Parsley
- Fresh Cilantro
- Red Wine Vinegar
- Ground Cumin
- Chilli Flakes
- Extra Virgin Olive Oil
- Sea Salt
KITCHEN EQUIPMENT I USED:
- In a food processor, pulse together parsley, cilantro, vinegar, garlic, oregano and cumin. Process until finely chopped.
- Pulse in the chili flakes, and olive oil and season with salt.
- Transfer to a bowl, and let it sit for 20 mins before serving.
- Keeps in the fridge for up to 5 days. Let it sit for 20 mins before serving to allow it to come to room temperature.
Looking For More Vegan Sauce Recipes?
- Creamy Garlic Pasta Sauce
- Vegan Enchiladas with Sauce
- Vegan Donair & Sauce
- Maple Garlic Sauce
- Tahini Sauce
Made this recipe? Let me know what you think by leaving a star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!