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I’m going to show you how to make vegan minced meat in under 15 minutes! This vegan meat replacement is packed with protein and flavour, but completely plant-based! Using a d

I’m going to show you how to make a vegan flaked “salmon” in under 20 minutes! This vegan salmon is flakey and flavourful and looks just like the texture of canne

In-vitro meat is controversial. Is it vegan? It is ethical? Should vegans support it or fight against it? I’m here to lay out my opinions even though no one asked…  DI

Now more than ever we need strong immune systems. One way to help is by eating healthy and even making vegan recipes with ingredients that support the immune system. I’ve inc

I often get asked about my cooking techniques and the ingredients I keep in my kitchen at all times. I want to share my personal opinions with you about all of the different types

Looking for easy vegan recipes? I’ve included over 20+ easy vegan recipe ideas under 10 ingredients; everything from easy breakfast recipes to easy lunch, dinner and dessert

When I got the news of Beyond Meat Chicken, I fell over in my seat. Could it be? My favourite vegan burger company matching their accomplishments with vegan beef, now in the world

I’m going to show you how to make vegan fried chicken with tofu skin (yuba) in under 30 minutes! This vegan fried chicken is a crispy and juicy copycat with chicken texture a

I’m going to show you how to make easy vegan mozzarella sticks that are crispy and cheesy! Many recipes take over 1.5-2 hours to make mozzarella sticks, so I wanted to share

I’m going to show you how to make a vegan pozole rojo recipe (also spelled posole rojo) in under 60 minutes! This vegan version of pozole is a smokey and savoury soup recipe

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