The Edgy Veg

Vegan Crumbl Cookies Recipe

This is truly the best vegan crumbl cookies recipe you’ll ever try! This is a vegan version of the iconic chocolate chip crumbl cookies that are not vegan.

I wanted to make crumble cookies that were vegan and super easy to make in 20 mins.

Related Recipe: Grilled Oatmeal Chocolate Chip Cookies

Crumbl Cookies (Vegan)

Crumbl Cookies


This vegan crumblr cookie recipe is made with vegan chocolate chips, sugar, flour vanilla and other simple and tasty baking ingredients!

These cookies are buttery and delicious with a burst of chocolate chips! Baked to perfection, these vegan cookies feature a perfect balance of crispy edges and a soft, gooey center.

How To Crumbl Cookies

These crumbl cookies are vegan, nut-free, dairy-free and could potentially be made gluten-free with gluten-free flour.




Vegan Crumbl Cookies

Vegan Crumbl Cookies

Best vegan crumbl cookies recipe you'll ever try! This is a vegan version of the iconic chocolate chip crumbl cookies that are not vegan.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American, Vegan
Servings 12


  • 1 Whisk
  • 1 Stand mixer or Hand Mixer
  • 1 Baking Sheet
  • 1 Silicone baking mat
  • Measuring Spoons
  • Measuring Cups


  • 1 1/2 cup vegan butter preferably salted vegan butter or dairy-free butter, room temp
  • 1 1/4 cup brown sugar packed
  • 1/2 cup granulated sugar I used organic cane sugar
  • 6 tbsp aquafaba liquid from can of chickpeas
  • 1 tbsp vanilla extract
  • 3 1/2 cups flour unbleached all-purpose flour
  • 1 tbsp corn starch
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2 cups chocolate chips dark/semi-sweet


  • In a medium bowl whisk together; flour, corn starch, baking powder, baking soda, and salt. Set aside.
  • In a stand mixer, or a hand mixer with a bowl, cream together the vegan-friendly butter until fluffy, about 1 minute.
  • Add brown and granulated sugars and cream together until smooth and fluffy, about 3-5 minutes, scraping down the sides of the bowl as needed.
  • Mix in 3 tbsp aquafaba and mix for 1 minute on medium speed. Repeat with remaining 3 tbsp of aquafaba, and vanilla.
  • On a slow speed, add the flour mixture to the butter mixture, 1 cup at a time. Mix just until combined and do not over mix.
  • Fold in the chocolate chips on a slow speed.
  • Using a 4.2 ounce scoop, or a 1/3 cup measuring cup, scoop out the cookie dough and place onto the prepared baking sheet 2-3 inches apart.
  • Using your fingers, cut the dough balls in half (use a pinching motion) and then place the part you removed on top of the bottom of the half. Place the sheets in the freezer for 30 mins.
  • Preheat your oven to 350F and line a baking sheet with parchment or a silicone baking mat.
  • Bake cookies for 10 mins, the cookies will be just barely golden at the edges.
  • Leave them on the baking sheet to cool for 10-15 minutes. Then transfer to a wire rack.
Keyword chocolate chip, cookies, crumbl, dessert, vegan

Hi! I’m Candice aka The Edgy Veg
! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. I hope you enjoy this tasty vegan recipe!

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Made this recipe? Let me know what you think by leaving a ★★★★★  star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

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Recipe Rating

  • 5 stars
    Made these last night and they were so freakin tasty. Definitely making these for “Santa” to enjoy! High recommend this cookie recipe

  • 5 stars
    Amazing! I have never had Crumbl cookies but I will say these are my new favorite homemade cookies! Husband rated it a 10/10! Subbed 1/2 apple sauce instead of 1.5 cups of butter. Turned out great!

  • 5 stars
    Delicious cookies I love are her recipes

  • 5 stars
    Ok these cookies were incredible! I made them the size directed but I also made a bunch of smaller ones for when I wnat a smaller cookie and both were amazing. They’re crispy on the outside and so soft and pillowy on the inside


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