This delicious vegan chicken big mac Mcdonald’s copycat can be made in 20 mins at home using typical big mac ingredients and our vegan big mac sauce recipe!

What is a Chicken Big Mac? It’s like if a McChicken had a baby with a big mac – and we’re going to veganize it for you to enjoy the hype!

More Recipes: Best Vegan McDonalds Recipes

How To Make Vegan Chicken Big Mac

This vegan chicken big mac is super easy to make & will have simple instructions on how to build your burger using the McDonald’s stacking order:

1. Bottom bun
2. Big Mac sauce
3. Onions
4. Lettuce
5. American-style cheese slice
6. Chicken patty
7. Middle bun
8. Big Mac sauce
9. Onions
10. Lettuce
11. Pickle slices
12. Chicken patty
13. Top of the bun

All you need is buns, lettuce, onion, vegan cheese, and pickle slices for your vegan big mac as well choose your fave vegan chicken patty or make homemade ones using my vegan fried chicken recipe and well as make my 2-mins Big mac sauce here.

Full Recipe Down Below

INGREDIENTS FOR CHICKEN BIG MAC (VEGAN):

• Hamburger Buns (sesame seed ones are preferred)
• Vegan Chicken patties of choice
• Vegan Big Mac Sauce
• Onion
• Iceberg lettuce
• American-style Cheddar Cheese (Plant-based)
• Dill Pickle

KITCHEN EQUIPMENT:

• Measuring Utensils
• Knife and Cutting Board
• Oven or Air Fryer

Tips:

• Prepare your plant-based chicken burgers according to the recipe or package instructions.
• Make the middle bun of your big mac by carefully cutting the top off the extra half-bun. (it should be about 3/4-inch-thick)
• Using a hot dry pan, place the buns cut-side down and toast.

5.0 from 6 reviews

Vegan Chicken Big Mac

 

Save Print

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

This vegan chicken big mac McDonald's copycat can be made in 20 mins with my homemade vegan big mac sauce.

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1

Ingredients

• 2 hamburger buns, sesame seed preferred (use bottom of 2nd bun for middle part)
• 2 Plant-based chicken patties of choice, homemade or store-bought
• 4 tsp vegan Big Mac Sauce
• 1 tsp onion, finely diced
• ½ cup iceberg lettuce, thinly chopped
• 1 slice American-style cheddar cheese (Plant-based)
• 3 dill pickle medallions (round slices)

Instructions

1. To make your vegan chicken big mac, cook your plant-based chicken burgers according to the recipe or package instructions.
2. Next, make your 2-mins vegan big mac sauce and keep in the fridge until you assemble your chicken big mac.
3. Meanwhile, make the middle bun slice of your big mac by carefully cutting the top off the extra half-bun. You want a thinner bun slice, about ¾-inch-thick.
4. Next, I recommend using a hot dry pan and placing the 3 hamburger buns cut-side down and toast.
5. When your vegan chicken patties are done, build your burger using the iconic McDobalds stacking order, which is bottom bun, then 2 tsp Big Mac sauce, half of the onions, half of the lettuce, 1 slice plant-based American-style cheese, 1 plant-based chicken patty, the middle bun, 2 tsp Big Mac sauce, rest of the onions, rest of the lettuce, 3 pickle slices, 1 plant-based chicken patty and then top of the bun.
6. And voila! A vegan chicken big mac

3.5.3251

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

Want More Vegan Recipes?

• Vegan Big Mac
• Vegan Big Mac Sauce
• Best Vegan McDonalds Recipes

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!