Vegan Chicken Big Mac
 
Prep time
Cook time
Total time
 
This vegan chicken big mac McDonald's copycat can be made in 20 mins with my homemade vegan big mac sauce.
Author:
Recipe type: Main
Cuisine: Vegan
Serves: 1
Ingredients
  • 2 hamburger buns, sesame seed preferred (use bottom of 2nd bun for middle part)
  • 2 Plant-based chicken patties of choice, homemade or store-bought
  • 4 tsp vegan Big Mac Sauce
  • 1 tsp onion, finely diced
  • ½ cup iceberg lettuce, thinly chopped
  • 1 slice American-style cheddar cheese (Plant-based)
  • 3 dill pickle medallions (round slices)
Instructions
  1. To make your vegan chicken big mac, cook your plant-based chicken burgers according to the recipe or package instructions.
  2. Next, make your 2-mins vegan big mac sauce and keep in the fridge until you assemble your chicken big mac.
  3. Meanwhile, make the middle bun slice of your big mac by carefully cutting the top off the extra half-bun. You want a thinner bun slice, about ¾-inch-thick.
  4. Next, I recommend using a hot dry pan and placing the 3 hamburger buns cut-side down and toast.
  5. When your vegan chicken patties are done, build your burger using the iconic McDobalds stacking order, which is bottom bun, then 2 tsp Big Mac sauce, half of the onions, half of the lettuce, 1 slice plant-based American-style cheese, 1 plant-based chicken patty, the middle bun, 2 tsp Big Mac sauce, rest of the onions, rest of the lettuce, 3 pickle slices, 1 plant-based chicken patty and then top of the bun.
  6. And voila! A vegan chicken big mac
Recipe by The Edgy Veg at https://www.theedgyveg.com/2023/03/30/vegan-chicken-big-mac/