The Edgy Veg

Fluffy Vegan Protein Pancakes

I’m going to show you how to make fluffy vegan protein pancakes in 8 mins! This high-protein vegan breakfast is just what you need to kick off your day.

I’ve tested many protein pancakes and they are either sad (non-fluffy) and/or soggy… and who wants that?! These vegan pancakes are fluffy and so delicious using only 6 ingredients! 

Related Recipe: Vegan Sheet Pan Pancakes

Fluffy Vegan Protein Pancakes
Fluffy Vegan Protein Pancakes

These light and fluffy vegan protein pancakes are packed with protein and the topping choices are endless. You can eat them with peanut butter or jam, or syrup and butter, and I like to add a couple of chocolate chips and chopped walnuts!

Vegan Protein PancakesAll you need to do to make this vegan recipe is add your dry ingredients to a bowl and whisk to combine. Add plant milk and mix, then cook like regular pancakes. Store leftovers in a container and bring them on the go to work or school.

Related Post:  Vegan French Toast

How To Make Fluffy Vegan Protein Pancakes
INGREDIENTS FOR FLUFFY PROTEIN PANCAKES (VEGAN):

Optional Add-Ins:

Optional toppings:

KITCHEN EQUIPMENT I USED:

Full Recipe Down Below


5.0 from 20 reviews
Fluffy Vegan Protein Pancakes
 
Prep time
Cook time
Total time
 
I'm going to show you how to make fluffy vegan protein pancakes recipe in 8 mins! This high-protein vegan breakfast is just what you need to kick off your day.
Author:
Recipe type: Breakfast
Cuisine: Vegan
Serves: 2 servings
Ingredients
Optional add-ins:
  • Mashed banana, if you are adding bananas, reduce the amount of milk you use. You want the batter to just come together.
  • sliced fruit or berries
  • ½ tsp cinnamon
  • Dairy-free yogurt instead of milk
Optional toppings:
Instructions
  1. In a large bowl, mix together flour, protein powder, baking powder, salt, and sugar.
  2. Stir in 1 cup milk. Your mixture should be thick but pourable. Add additional milk as needed.
  3. Heat a pan or griddle over medium-low heat. Grease with some cooking spray, and pour about ¼ cup of batter onto the pan.
  4. When the bubbles on the pancakes stop opening and closing and the edges begin to firm, flip and cook for another couple of minutes. Repeat with the remaining batter.
  5. Topping with maple syrup, bananas, or whatever your favourite toppings are.
  6. Store leftovers in a container, and reheat them in the toaster for a quick breakfast or snack.
Nutrition Information
Serving size: 1 serving Calories: 446 Fat: 4.5g Carbohydrates: 64g Sugar: 13.5g Fiber: 5.5g Protein: 33.5g


Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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  • These are great! MUCH better than commercial protein pancake mix! I have some plain vegan protein powder I got at a discount store but didn’t know what to do with it. I used it for this recipe. I used einkorn flour, and used a cinnamon sugar blend vs. plain sugar. I also added a tbsp of flax and some vanilla. I have leftovers and will definitely make these again 🙂

  • This recipe is fantastic. Easy to make and really filling. I added blueberries yum!

  • Nicole says:

    I made these for mother’s day and I’m going to make them again this weekend. Soooo good and fluffy.

  • Erin Matheson-Mackenzie says:

    These are so good! So simple & easy, delicious, magically fluffy, and way better than the expensive protein pancake mix I was buying. They’ll be my go-to pancakes for sure! Yum!

  • I’ve been making this recipe every day for about three months. And I’m someone who doesn’t have a go to breakfast because I like to switch things up every morning. So that’s what’s great with pancakes, you can add in whatever you want depending on what you feel like! Best pancake recipe ever!

  • J. Bearcat says:

    Made these protein pancakes this past weekend. They were super fluffy and the tip about when to flip them ensured they were perfectly cooked. Will definitely use this as my go-recipe going forward!

  • Megan says:

    These turned out so good!! Fluffy and delicious. I used a chocolate vegan protein powder and the flavor was on point. I didn’t use banana in mine. Will def be making this on repeat

    • I would suggest that if you are adding bananas, reduce the amount of milk you use. You want the batter to just come together. Bananas are wet which caused this problem

  • Megan says:

    These turned out so good!! Fluffy and delicious. I used a chocolate vegan protein powder and the flavor was on point. I didn’t use banana in mine. Will def be making this on repeat.

  • I am wondering if I can substitute the protein powder noted in the recipe to another brand of protein powder

  • Charlotte says:

    I definitely combined this and the sheet pan technique for the ultimate meal prep!

  • I made these for meal prep breakfasts this week and theyre so good and satisfying!

  • Joy Jerney says:

    Just love all your recipes, so fun to make, keep the good work going

  • THESE LOOK SO GOOD! It’s been a while since I’ve found a recipe that makes pancakes fluffy so can’t wait to try!

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