Fluffy Vegan Protein Pancakes
Prep time
Cook time
Total time
I'm going to show you how to make fluffy vegan protein pancakes recipe in 8 mins! This high-protein vegan breakfast is just what you need to kick off your day.
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup all-purpose flour
- ¼ cup vegan protein powder
- 1 tbsp baking powder
- ½ tsp sea salt
- 2 tbsp sugar of choice
- 1 cup - 1½ cups plant milk
Optional add-ins:
- Mashed banana, if you are adding bananas, reduce the amount of milk you use. You want the batter to just come together.
- sliced fruit or berries
- ½ tsp cinnamon
- Dairy-free yogurt instead of milk
Optional toppings:
- Maple syrup
- Whipped creamBananas
- Nuts and seeds
- Fresh fruit or berries
Instructions
- In a large bowl, mix together flour, protein powder, baking powder, salt, and sugar.
- Stir in 1 cup milk. Your mixture should be thick but pourable. Add additional milk as needed.
- Heat a pan or griddle over medium-low heat. Grease with some cooking spray, and pour about ¼ cup of batter onto the pan.
- When the bubbles on the pancakes stop opening and closing and the edges begin to firm, flip and cook for another couple of minutes. Repeat with the remaining batter.
- Topping with maple syrup, bananas, or whatever your favourite toppings are.
- Store leftovers in a container, and reheat them in the toaster for a quick breakfast or snack.
Nutrition Information
Serving size: 1 serving Calories: 446 Fat: 4.5g Carbohydrates: 64g Sugar: 13.5g Fiber: 5.5g Protein: 33.5g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2021/08/31/fluffy-vegan-protein-pancakes/