I’m going to show you how to make my easy homemade vegan chicken bouillon that’s “no-chicken” bouillon powder! Many recipes call for chicken bouillon and I wanted to share my recipe for vegan bouillon powder that is the perfect replacement for chicken bouillon.

This is a staple recipe that you can make ahead and use in soups, stews, seitan or any recipe that you’d like to give a chicken flavour to.  This vegan bouillon recipe can be used on its own in a recipe or 1 tbsp dissolved into 1 cup of boiling water to make vegan “chicken” broth. 

Related Recipe: Vegan Noodle Soup

Vegan “Chicken” Bouillon Powder

This homemade vegan chicken bouillon powder is easy to make & the perfect replacement for any nostalgic or childhood dishes. In my kitchen, I definitely rely on bouillon. I use paste, powdered or cubed bouillon in almost all savoury meals.

Vegan chicken-flavoured bouillon can often be expensive and less accessible so this recipe is super accessible to make no matter where you are. Using just nutritional yeast and seasonings, you can make it yourself. All you have to do is shake together all ingredients in a sealed jar and enjoy.

Related Post: Easy Vegan Gravy Recipe

INGREDIENTS FOR NO-CHICKEN BOUILLON (VEGAN):

• Nutritional Yeast
• Salt
• Sugar
• Garlic Powder
• Onion Powder
• Poultry Seasoning (most are “accidentally vegan”)
• Black Pepper
• Oregano
• Basil
• Turmeric
• Nutmeg

KITCHEN EQUIPMENT I USED:

• Mason Jar
• Measuring Utensils

Full Recipe Down Below

5.0 from 5 reviews

Vegan Chicken Bouillon

 

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Prep time

2 mins

Total time

2 mins

 

An easy homemade vegan chicken bouillon that's "no-chicken" bouillon powder!

Author: The Edgy Veg

Recipe type: Seasoning

Cuisine: Vegan

Serves: Approx 2.5 cups

Ingredients

• 2 cups nutritional yeast
• ¼ cup salt
• 2 tbsp sugar
• ¼ cup garlic powder
• 2 tbsp onion powder
• 1 tbsp poultry seasoning
• 1 tbsp black pepper
• 2 tbsp oregano
• 2 tbsp basil
• ½ tsp turmeric
• ½ tsp nutmeg

Instructions

1. Add all ingredients to an air-tight container or jar and shake to combine.
2. Use 1 tbsp per 1 cup of boiling water to make no-chicken broth for soups, stews or any recipe.

3.5.3251

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Staple Recipes?

• Best Vegan Chicken
• Tofu Cream Cheese
• Homemade Oat Milk

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! 

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