The Edgy Veg

Vegan No-Chicken Bouillon

Vegan Chicken BouillonI’m going to show you how to make my easy homemade vegan chicken bouillon that’s “no-chicken” bouillon powder! Many recipes call for chicken bouillon and I wanted to share my recipe for vegan bouillon powder that is the perfect replacement for chicken bouillon.

This is a staple recipe that you can make ahead and use in soups, stews, seitan or any recipe that you’d like to give a chicken flavour to.  This vegan bouillon recipe can be used on its own in a recipe or 1 tbsp dissolved into 1 cup of boiling water to make vegan “chicken” broth. 

Related Recipe: Vegan Noodle Soup

Vegan Chicken Bouillon PowderVegan “Chicken” Bouillon Powder

This homemade vegan chicken bouillon powder is easy to make & the perfect replacement for any nostalgic or childhood dishes. In my kitchen, I definitely rely on bouillon. I use paste, powdered or cubed bouillon in almost all savoury meals.

Vegan chicken-flavoured bouillon can often be expensive and less accessible so this recipe is super accessible to make no matter where you are. Using just nutritional yeast and seasonings, you can make it yourself. All you have to do is shake together all ingredients in a sealed jar and enjoy.

Related Post: Easy Vegan Gravy Recipe

Vegan Chicken Bouillon RecipeINGREDIENTS FOR NO-CHICKEN BOUILLON (VEGAN):

KITCHEN EQUIPMENT I USED:

Full Recipe Down Below


5.0 from 2 reviews
Vegan Chicken Bouillon
 
Prep time
Total time
 
An easy homemade vegan chicken bouillon that's "no-chicken" bouillon powder!
Author:
Recipe type: Seasoning
Cuisine: Vegan
Serves: Approx 2.5 cups
Ingredients
Instructions
  1. Add all ingredients to an air-tight container or jar and shake to combine.
  2. Use 1 tbsp per 1 cup of boiling water to make no-chicken broth for soups, stews or any recipe.

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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Rate this recipe:  

  • Thanks for this. I really don’t have time to wait for a delivery of the store-bought kind to get all the way out here.

  • Tammy Gibson says:

    I just finished mixing everything and it tastes awesome. I can’t wait to actually use it in some fall soups. Thanks Candace!

  • Does the nutritional yeast dissolve with soups like a clear broth?

  • Jordan Patriarca says:

    Finally, a bouillon that doesn’t contain oil! I can’t wait to try this out, at once!

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